Vollrath Standard Remote Refrigerated Cold Pan - Manual (Page 3)

F
abricator
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omponents
3
ENGLISH
O
peratOr
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s
M
anual
o
peration
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Do not damaged power cord.
Do not over fill wells, pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Unplug unit before performing service, draining or removing
spillage pans and trays. Do not spray water or cleaning products.
Do not use a power cord that has been modified or damaged.
r
eFrigerated
U
nitS
:
1. Check the drain valve (A) to verify it is in the CLOSED position to prevent
water from draining out. See Figure 1. The valve is in the CLOSED
position when the handle of the valve forms a “T” with the body of the
valve.
2. Plug the equipment into a properly grounded electrical supply matching
the nameplate rating. Damage to the equipment can occur if incorrect
power is supplied to equipment.
3. Turn the power switch (B) to the “ON” position. This unit does not have
an adjustable temperature setting. Allow the unit to run for approximately
30 minutes. For the best performance when using ice with this unit, allow
unit to run for approximately 2 hours before adding ice. This will help the
ice remain solid.
4. Place containers of properly chilled food into the pre-chilled unit.
5. Regularly check the food temperature.
NOTE:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a maximum
of 41 ºF (5 ºC) to help prevent bacteria growth.
6. When finished using the unit turn the power switch (B) to the “OFF”
position. Remove the food containers.
7. Open the drain valve (A) and drain the water. The valve is in the OPEN
position when the handle of the valve is aligned with the body of the
valve.
8. Close the drain valve. Rotate the valve to the CLOSED position, when
the handle of the valve forms a “T” with the body of the valve.
n
on
-r
eFrigerated
U
nitS
:
1. Check the drain valve (A) to verify it is in the CLOSED position to prevent
water from draining out. The valve is in the CLOSED position when the
handle of the valve forms a “T” with the body of the valve.
1. Place ice into the non-refrigerated well. For best performance allow unit
to cool for approximately 1 hour before using.
2. Place containers of properly chilled food into the pre-chilled unit.
3. Regularly check the food temperature.
NOTE:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a maximum
of 41 ºF (5 ºC) to help prevent bacteria growth.
4. When finished using the unit, remove the food containers.
5. Open the drain valve (A) and drain the water. The valve is in the OPEN
position when the handle of the valve is aligned with the body of the
valve.
6. Close the drain valve (A). Rotate the valve to the CLOSED position,
when the handle of the valve forms a “T” with the body of the valve.
c
leaning
To maintain the appearance and increase the service life, clean your
equipment daily.
NOTE:
Do not use caustic cleaning chemicals, steel wool or
commercial lime removal products to clean the equipment.
Thoroughly rinse equipment with water after cleaning.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Do not damaged power cord.
Do not over fill wells, pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Unplug unit before performing service, draining or removing
spillage pans and trays. Do not spray water or cleaning products.
Do not use a power cord that has been modified or damaged.
1. When finished using the unit turn the power switch (B) to the “OFF”
position. Remove the food containers.
2. Open the drain valve (A) and drain the water. The valve is in the OPEN
position when the handle of the valve is aligned with the body of the
valve.
3. Using a damp cloth, sponge dipped in soapy water to clean the inside of
the well and the outside of the equipment.
4. Close the drain valve (A). Rotate the valve to the CLOSED position,
when the handle of the valve forms a “T” with the body of the valve.