Vollrath Standard Remote Refrigerated Cold Pan - Manual (Page 2)

F
abricator
c
omponents
O
peratOr
’
s
M
anual
2
U
npacking the
e
qUipment and
i
nitial
S
etUp
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
NOTE
The refrigerated models must be provided with adequate
ventilation. The minimum requirement is the equivalent of 80 square
inches (516 cm 2 ) of air exhaust.
Have the unit installed only by qualified service personnel. The cutout
opening in counter must be in accordance with the chart below. All openings
must be within 1/8” of the stated dimension and have a 7/8” radius at the
corners. Use the watertight gasket provided to seal between counter and unit
to prevent water from leaking into control areas.
NOTE
All cutout openings must be within 1/8” of listed opening sizes and
have a corner radius of 7/8”. Cutout dimensions given in inches and
(cm).
3. Refer to the Cutout Dimension Chart in this Operator’s Manual for cutout
dimensions.
4. Place the watertight gasket over the cut-out and center the well.
5. Tighten the thumbscrews (C) slowly and in an alternating pattern to
evenly compress the gasket. See Figure 1. The gasket should create a
even gap between the well and the mounting surface.
F
eatUreS and
c
ontrolS
A
B
C
Figure 1. Features and Controls.
A DRAIN VALVE. Used to empty water from the well(s).
B ON/OFF SWITCH (some models). Switches the equipment power ON
or OFF.
C THUMBSCREW. Secures the unit to the mounting surface.
S
aFety
p
recaUtionS
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
„ Use only grounded electrical outlets matching the nameplate rated
voltage.
„ Have the equipment installed by qualified personnel.
„ Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
„ Unit should only be used in a flat, level position.
„ Do not spray controls or outside of equipment with liquids or cleaning
agents.
„ Do not clean the equipment with steel wool.
„ Keep equipment and power cord away from open flames, electric
burners or excessive heat.
„ Do not operate unattended.
„ Do not operate equipment in public areas and/or around children.
„ Do not operate if equipment has been damaged or is malfunctioning in
any way.
F
Unction and
p
UrpoSe
This unit is intended to hold containers of pre-chilled cold food at the proper
serving temperature for service. This unit is not designed or intended to cool
hot food or cool any item not properly chilled before being placed in the unit.
Refrigerated cold pans are best used for holding periods up to four hours.
For best performance, stainless steel containers are recommended.
Before using this equipment it must be cleaned and dried thoroughly.
This equipment is not intended for household, industrial or laboratory use.