Vollrath Refrigerated Curved Countertop Self-Serve Display Cases - Manual (Page 3)

3
ENGLISH
O
peratOr
’
s
M
anual
Item # A B
C (minimum
counter width)
4084205 34” (86.3 cm) 19” (48.2 cm) 4” (10 cm)
4084305 45” (114.3 cm) 19” (48.2 cm) 4” (10 cm)
4084405 58” (147.3 cm) 19” (48.2 cm) 4” (10 cm)
f
eatUreS and
c
ontrolS
000

set
V
A
B
G
F D
C
E
I
H
Figure 2. Refrigerated Display Cabinet Switch and Panel .
A MAIN POWER SWITCH. Illuminated switch turns the power ON or
OFF to the equipment.
B LIGHT SWITCH. Switches the lights ON or OFF.
C MULTI-FUNCTION BUTTON. Depending on the mode this button turns
the power ON or OFF to the controller or increases the temperature.
D MULTI-FUNCTION BUTTON. Depending on the mode this button
activates the defrost function or decreases the temperature.
E SET BUTTON. Switches the temperature setting mode ON or OFF.
F NUMBER DISPLAY. Displays the current temperature or the
temperature being programed.
G COMPRESSOR CYCLE LIGHT. Illuminates steadily when the
compressor is running. Flashes when the compressor is in the
delay cycle, this lasts for about two minutes and is a normal part of
compressor cycling.
H DEFROST LIGHT. Flashes when the equipment is in the defrost mode.
I
GLASS DEFROST SWITCH (some models). Switches the glass
defrost ON or OFF.
o
peration
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use equipment if power cord is damaged or has been
modified
Before using this equipment clean as described in the CLEANING section of
this document.
Before placing food product into this equipment operate to desired
temperature. Food must be prepared and placed in display cabinets at
proper serving temperatures. This equipment is not intended or designed to
cool or chill food. Regularly check the food temperature.
NOTE:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that cold food be held at a
maximum of 41 ºF (5 ºC) to help prevent bacteria growth.
1. Switch the main power switch (A) to the ON position. See Figure 2.
2. Switch the light switch (B) to the ON position if desired.
To switch the controller ON or OFF:
1. To turn the controller to the OFF mode, press the multi-function
button (C) for three (3) seconds. When the number display (F) flashes
“OFF”, the controller is in the OFF mode and will not refrigerate. The unit
may be used as for ambient display.
2. To turn the controller to the ON mode, press the multi-function
button (C) for three (3) seconds. When the number display (F) is
showing temperature numbers, the controller is in the ON mode and will
refrigerate.
To set the temperature:
1. Press the set button (E) for two (2) seconds. The controller is now
switched ON. The number display (F) flashes the programmed
temperature.
2. To adjust the temperature, press the multi-function button (C) to increase
the temperature, or press the multi-function button (D) to decrease the
temperature.
3. Press the set button (E). The number display (F) is constant, showing the
current temperature.
4. The unit will now operate to the set temperatures.
Glass defrost function (some models):
1. Switch the glass defrost switch (J) to the ON position for as long as is
needed to defrost the glass. Switch the glass defrost switch (J) to the
OFF position.
Unit Defrost function:
1. Press the multi-function button (D) for three (3) seconds. The defrost
cycle will begin and the defrost light (H) will flash. The defrost cycle takes
approximately 2 hours.
2. To manually stop, press the multi-function button (D) for three (3)
seconds. The defrost cycle will end.