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English – Vollrath Refrigerated Curved Countertop Self-Serve Display Cases User Manual

Page 2

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O

peratOr

s

M

anual

2

ENGLISH

U

npacking

the

e

qUipment

and

i

nitial

S

etUp

When no longer needed, dispose of all packaging and materials in an

environmentally responsible manner.
If the unit has been transported in a non-vertical position allow at least

one (1) hour before operating.
1. Remove all packing material and tape, as well as any protective plastic

from the equipment.

2. Remove bolts that secure the equipment to the pallet.
3. Clean any glue residue left over from the plastic or tape.
4. After the installation is complete the thin breather wires on the top of the

side glass panels may be trimmed and crimped closed.

5. Seal the base of the unit to the counter top with food grade silicone seal.

C

outertop

(A

ll

M

odels

)

NOTE:

There must be a minimum of 4” (10 cm) between the equipment

and any surrounding walls. The surrounding walls must be made

of noncombustible materials. The equipment must be installed in

accordance with local fire and building regulations.
1. Place the equipment on a flat stable surface.
2. Plug the equipment into a properly grounded electrical supply matching

the nameplate rating. Damage to the equipment can occur if incorrect

power is supplied to equipment.

Note:

Using a voltage other than the nameplate rated voltage will cause

damage to the unit. Incorrect voltage, modification to the power cord or

electrical components can damage unit and will void the warranty.

d

rop

-I

n

(4084205, 4084305

And

4084405

only

)

1. Choose a flat, level countertop for the mounting surface.
2. Measure the area for the cutout. There must be a minimum of 4” (10 cm)

counter width around the cut out to properly support the equipment and

proper air circulation. See the illustration below.

C

C

C

C

A

B

Figure 1. Cutout Dimensions (4084205, 4084305 and 4084405 only).

S

afety

p

recaUtionS

To ensure safe operation, read the following statements and

understand their meaning. Please read carefully.

WARNING

Warning is used to indicate the presence of a hazard that can cause

severe personal injury, death, or substantial property damage if the

warning is ignored.

CAUTION

Caution is used to indicate the presence of a hazard that will or can

cause minor personal injury or property damage if the caution is

ignored.

NOTE

Note is used to notify people of installation, operation, or

maintenance information that is important but not hazard-related.

For Your Safety!

These precautions should be followed at all times. Failure to follow

these precautions could result in injury to yourself and others.

To reduce risk of injury or damage to the equipment:

„

Use only grounded electrical outlets matching the nameplate rated

voltage.

„

Have equipment installed by a qualified personnel in accordance with

local codes and ordinances.

„

Use equipment in a flat, level position.

„

Do not use an extension cord with this equipment. Do not plug this

equipment into a power strip or multi-outlet power cord.

„

Unplug equipment and turn off before cleaning or moving.

„

Do not spray controls or outside of equipment with liquids or cleaning

agents.

„

Do not clean the equipment with steel wool.

„

Keep equipment and power cord away from open flames, electric

burners or excessive heat.

„

Do not operate unattended.

„

Do not operate equipment in public areas and/or around children.

„

Do not operate if equipment has been damaged or is malfunctioning in

any way.

f

Unction

and

p

UrpoSe

This equipment is designed for illuminated display of food products at

temperatures between 36°F (2°C) and 46°F (8°C). This equipment is

intended and designed to keep food at proper serving temperatures.

Food must be prepared and placed in display cabinets at proper serving

temperatures. This equipment is not intended or designed to cool or chill

food. It is not intended for household, industrial or laboratory use.

W

eight

B

ottom

S

helf

c

apacity

The maximum weight capacity for total weight distributed evenly over the

bottom shelf, 40 lbs. (18.1 Kg) for 36” models, 48 lbs. (21.7 Kg) for 48”

models and 55 lbs. (24.9 Kg) for 60” models.