Vollrath Mirage Drop-In Induction Warmers 7 Qt - Manual (Page 3)

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3. Place a container of cooked chilled food product to be rethermalized into
equipment.
4. During the rethermalization process, monitor the food temperature
closely for food safety.
This equipment is designed to comply with NSF4 standard
rethermalization. (Raise chilled food product 33-40 ºF (0.5-4.4 ºC) to
165 ºF (74 ºC) within 120 minutes.)
5. After the rethermalizing cycle has completed the unit will switch to a hot
food holding cycle. See food safety precautionary note. Check the food
temperature often. Do not add cold food to rethermalized food of hot
food.
Using a Preset Program
1. Press the ON/OFF button (A) to turn on the unit. See Figure 1.
2. Press the function button (B) to select the preset program mode.
Program choices are: Warming, Retherm (Rethermalize), or food types:
Soup, C Soup (Cream Soup), Chili, and Mac (Mac and Cheese). The
programs operate a predetermined temperature. Or, in the case of the
Warming program it can be set to a specific temperature by the operator.
FOOD Safety Precautionary Note:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a
minimum of 140 ºF (60 ºC) to help prevent bacteria growth.
NSF Hot Food Holding (All Models)
1. Press the ON/OFF button (A) to turn on the unit. See Figure 1.
2. Press the function button (B) to choose ºF to ºC temperature on the
display (E).
3. Allow the unit to heat for 5 minutes.
4. Place a container of pre-heated food product above 155 ºF (68 ºC) to be
held into equipment.
5. Press the arrow up (D) or arrow down (C) to select the temperature value
program above 155 ºF (68 ºC). The warming light (F) blinks until the food
product heats to temperature.
6. During the hot food holding process, monitor the food temperature
closely for food safety.
This equipment is designed to comply with NSF4 standard for hot food
holding. 155 ºF (68 ºC) starting food temperature. Food temperature to
be maintained above 150 ºF (65 ºC) for a duration of 120 minutes.
Food Safety Precautionary Note:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a minimum
of 140 ºF (60 ºC) to help prevent bacteria growth.
Manually setting the warming temperature
1. Press the ON/OFF button (A) to turn on the unit. See Figure 1.
2. Press the function button (B) to choose ºF to ºC temperature on the
display (E).
3. Press the arrow up (D) or arrow down (C) to select the temperature value
program. The warming light (F) blinks until the food product heats to
temperature.
4. While in the warming mode press the arrow up (D) or arrow down (C)
to select temperature you desire. The warming cycle will reach and
maintain that temperature until the temperature is reset again.
WARNING
Burn Hazard.
Do not touch cookware, heating surface, food, or
liquid while heating.
Hot food and liquids can burn skin. Induction heating surfaces heat
very rapidly. Use caution when adding pre-heated oil, liquid or other
food already in the cookware.
NOTE:
Do not put water in the warmer/rethermalizer. It is intended to run
dry. Water will damage the unit and void the warranty.
NOTE:
Removal of induction-ready inset will cause the display to blink.
Reinserting the induction-ready inset will cause the display to
remain constant.
000
°F
°C
A D
G
B C
F H I
E
Figure 1. Control Panel
A
ON/OFF button. Press to turn unit on. The display will illuminate
when switched on.
B
FUNCTION button. Used to change the function or mode of
operation.
C
ARROW DOWN button. Used to lower the temperature setting.
D
ARROW UP button. Used to raise the temperature setting.
E
DISPLAY panel. This displays the preset program, temperature,
or an error code, depending upon the mode selected.
F
WARMING light. Illuminates unit is operating in the warming
mode. Blinks while the food product heats to temperature.
G
RETHERM light. (800W Models Only) Illuminates unit is
operating in the rethermalizing mode. Blinks while the food
product heats to temperature.
H
STIR light. Flashes when the food product should be stirred.
I
LOCK light. Illuminates when the lock function is in operation.
ALARM BUZZER (not shown). Alarm beeps when there is a
fault code.
NSF Rethermalization (800W Models Only)
1. Press the ON/OFF button (A) to turn on the unit. See Figure 1.
2. Press the function button (B) to select the Retherm (Rethermalize),
mode. The retherm light (G) blinks until the food product heats to
temperature.