TurboChef Technologies G5 - Manual (Page 11)

5
DAIL
y MAINT
eNANC
e
Step 1: Cool the Oven
WARNING: The oven operates at temperatures up to 550°F (288°C) and may
cause injury if not allowed to cool properly.
• Turn off the oven by touching “ESC” until the main power screen returns.
• Slightly open the oven door.
• Cooling takes approximately 40 minutes.
DO NOT clean the oven until the display reads “Status Off.”
Step 2: remove the Wire racks
Step 3: remove Large food Particles
• Use a vacuum hose or damp towel.
Step 4: Spray Stains with Oven Cleaner
• Spray cleaner onto stains/debris build-up and allow it to set for five minutes.
DO NOT spray cleaner near the heater elements or convection fan blade.
Step 5: Scrub Stains
• Scrub stains with a nylon scrub pad.
Continued on page 6...
Daily Maintenance
Follow the steps below when cleaning the G5 oven.
Supplies and equipment
TurboChef ® Oven Cleaner (Product #: 103180),
TurboChef ® Oven Guard (Product #: 103181),
nylon scrub pad, cleaning towel, disposable gloves,
protective eyewear, dust mask (optional)
Select
option
Status
Off
Door
Closed
08:35
POWER
TOOLS
1
2
5
4
Do Not
Spray this
Area
3
Status Off =
ready to Clean