Nor-Lake Topping and Storage Dipping Ice Cream Freezers - Manual (Page 2)

06/12 Rev. B 143537 2
INTRODUCTION
This manual contains important instructions for installing, using and servicing your Ice Cream Cabinet. A parts list
is included in with this manual. Read all these documents carefully before installing or servicing your equipment.
STORE CONDITIONS
The Ice Cream Cabinets are designed to operate in the controlled environment of an air-conditioned store. The
store temperature should be at or below 75
°F and a relative humidity of 55% or less. At higher temperature or
humidity conditions, the performance of these cabinets may be affected and the capacity diminished. It is not
uncommon in a newly constructed store for the temperature and humidity to be above design conditions. These
excessive conditions may produce sweating in the cabinet until the store is operational and the ambient
environment is more desirable.
The cabinet should not be positioned where it is directly exposed to rays of sun or near a direct source of radiant
heat or airflow. This will adversely affect the cabinet and will result in poor performance.
If this cabinet is to be located against a wall there should be at least 4” space between the wall and the back of the
cabinet. This space will allow for the circulation of air behind the cabinet, which will prevent condensation on the
exterior surfaces.
NOTICE
Read this manual before installing your cabinet. Keep the manual and refer to it before doing any service
on the equipment. Failure to do so could result in personal injury or damage to the cabinet.
DANGER
Improper or faulty hook-up of electrical components of the refrigeration units can result in severe injury or
death.
All electrical wiring hook-ups must be done in accordance with all applicable local, regional or national
standards.
NOTICE
Installation and service of the refrigeration and electrical components of the cabinet must be performed by
a refrigeration mechanic and/or a licensed electrician.
The portions of this manual covering refrigeration and electrical components contain technical instructions
intended only for persons qualified to perform refrigeration and electrical work. This manual cannot cover
every installation, use or service situation. If you need additional information, call or write our Customer
Service Department: