HOUNO M ovens User Manual
Page 9
9
Exhaust
Open and close the exhaust by pulling the lever located at the top of the RH side of the steamer.
The exhaust can be opened and closed any time during the cooking process.
The exhaust is used to remove humidity and steam from the oven chamber leaving a dry heat
which can be used for the browning and grilling of roasts, omelettes, etc.
The exhaust is also used to give a crispy surface to baked products. We recommend that dough
products are baked with the exhaust open during the last part of the baking process.