HOUNO M ovens - Manual (Page 13)

13
Baking
Product Operating mode Processing
time in minutes
Temperature
°C
Remarks and tips
Rolls 15-20 170-180
Manual humidity for the first
10 sec. 40-50 g/ea.
Loaves 25-35 160-180
Manual humidity for the first
10 sec. 650 g/ea.
Buns 15-20 160-170
Manual humidity for the first
15 sec. 40 g/ea.
Baguettes, prebaked 10-12 / 2-4 170-180 No humidity pulsing
French loaves/
baguettes
15-20 / 2-5 170-180
Manual humidity for the first
10-20 sec.
Danish pastry 10-50 / 5-7 170-180 Different sizes
Marble cake 50-70 160-170 In a baking tin
Madeira cake 50-80 150-160 In a baking tin
Vanilla biscuits 7-10 160-170
Puff pastry 20-25 160-180 ½ fan speed
Chou (cream puff) 20-30 160-180 ½ fan speed
Almond cake 8-12 170
Meringue 120-140 80 ½ fan speed
Open
exhaust
Closed/open
exhaust
Closed/open
exhaust
Closed/open
exhaust