HOUNO M ovens - Manual (Page 2)

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TABLE OF CONTENTS
Oven description ……………………………………………………………………………….. 3
Panel description ……………………………………………………………………………….. 4
Core temperature ………………………………………………………………………………. 10
Baking ………………………………………………………………………………………….. 13
Meat ……………………………………………………………………………………………. 14
Vegetables ……………………………………………………………………………………… 15
Poultry, fish and game …………………………………………………………………………. 16
Cleaning ………………………………………………………………………………………… 17
Auxiliary equipment …………………………………………………………………………… 20
Error codes …………………………………………………………………………………….. 23
How to achieve perfect baking and roasting results …………………………………………… 26
Rev. 3 / 01.08.03