HOUNO Visual Cooking I C - Manual (Page 6)

C – ver. 1.3 – Sept. 2005 6
Manual humidity pulsing
Adding humidity to the oven chamber.
When HOT AIR is active, the key for steaming can also be used for manual humidity pulsing.
Steaming
30-120°C
Can be used for boiling all types of vegetables, pasta, rice, meat, eggs and the like. If the oven
chamber is 100% loaded with frozen products, hard root vegetables or meat, it will take a little
longer until the oven chamber is completely filled with humidity, and the preparation time will be
longer than if the oven chamber was only half full.
Exhaust
The exhaust is usually closed in all operating modes. When the control lamp is on, the exhaust is
open.
Fan speed
It is possible to change between high and low fan speed. When the control lamp is on, the fan is
running at low speed. High fan speed offers maximum distribution of heat in the oven chamber and
is therefore recommended for all kinds of ordinary roasting, braising and grilling of meat,
vegetables and fish.
Low fan speed is recommended for low-temperature and long-time roasting and for all kinds of
bread, pastry and deserts.
Hours, date and setting of timer
Shows the exact time and date when the oven is off. For setting of clock and timer, see USER
MENU below.
Fully automatic cleaning system, CombiClean (cannot be retrofitted, should be ordered
together with oven)
The cleaning system should be used every day. You choose between levels 1, 2, 3 and 4 and
possibly additional detergent, depending on how soiled the oven chamber is. The last thing you do
before turning off the light in the evening is activating CombiClean. When CombiClean is finished,
the computer automatically switches to an energy-saving standby function.
Cool down the oven chamber to 60°C.
Remove strainer from the bottom of the oven chamber. Insert wash arm where the strainer was
removed and at the top. Fit strainer on wash arm (after use, the strainer must be put back in place, as
otherwise the oven cannot start).
Check the level of detergent and rinse aid.
Press PRG and turn the switch until CombiClean appears in the display.
Press STEP to choose cleaning level: 0 is 2 minutes’ rinsing with water – 1 is light cleaning and 4 is
very thorough cleaning. Press ALARM for additional detergent.
Close oven door and press ON.
Semi-automatic cleaning
Cool down oven chamber to 60°C.