HOUNO Visual Cooking I C - Manual (Page 20)

C – ver. 1.3 – Sept. 2005 20
1 Preheating 190 2
2 Stop
Prebaked rye bread, 1100 g,
bake-off
3 Hot air / exhaust open 160 25
1 Proving 32 45
2 Hot air / low fan speed 185 24
Bread 5-600 g, semi-automatic
bread program
3 Hot air / exhaust open 185 10
1 Preheating 240 2
2 Stop
3 Hot air / low fan speed
180 10
Bread, 60 g
4 Hot air / exhaust open 180 5
1 Preheating 230 2
2 Stop
3 Hot air 180 24
Bread, 4-600 g
4 Hot air / exhaust open 200 4
1 Preheating 190 2
2 Stop
Puff pastry
3 Hot air / exhaust open and
low fan speed
160 20
Desserts Mode % °C Min. CT Remarks
1 Cooling 75
2 Stop
Crème brulée, in portions of
1½ dl
3 Hot air / low fan speed 75 80
1 Preheating 100 2
2 Stop
Meringue
3 Hot air / exhaust open and
low fan speed
95 80
1 Preheating 220 2
2 Stop
Genoise
3 Hot air / low fan speed /
exhaust open
Shellfish Mode % °C Min. CT Remarks
1 Steaming 100 8
2 Stop
Lobster, steamed
3 Steaming 100 15
1 Steaming 100 8
2 Stop
Mussels, steamed
3 Steaming 100 15
1 Steaming 100 8
2 Stop
Prawns, steamed
3 Steaming 100 10