HOUNO Visual Cooking I C - Manual (Page 21)

C – ver. 1.3 – Sept. 2005 21
Game Mode % °C Min. CT Remarks
1 Preheating 190 2
2 Stop
Fillet of venison, trimmed, 1-2
kg, medium
3 ClimaOptima 20 180 59
1 Preheating 190 2
2 Stop
3 ClimaOptima
40 160 10
Saddle of venison, larded, 3-5
kg, medium
4 ClimaOptima 60 165 57
1 Preheating 190 2
2 Stop
Haunch of venison
3 ClimaOptima 60 165 57
Lamb Mode
% °C Min. CT Remarks
1 Preheating 190 2
2 Stop
Leg of lamb, boneless, medium
3 ClimaOptima 60 165 57
1 Preheating 180 2
2 Stop
3 ClimaOptima 60 150 55
Stuffed venison of lamb
(boneless), medium
4 ClimaOptima 0 185 60
1 Preheating 180 2
2 Stop
Fillet of lamb, trimmed,
medium
3 ClimaOptima 20 180 59