Vegetables mode % °c min. ct remarks, Bread & pastry mode % °c min. ct remarks – HOUNO Visual Cooking I C User Manual
Page 19
C – ver. 1.3 – Sept. 2005
19
1 Preheating
250
2
2 Stop
Roasted plaice, breaded
3 ClimaOptima
0
225
16
Apply special browning fat to
fish/tray. Use silicone-coated
baking sheets, enameled cast iron
trays or specially designed grilling
trays.
1 Steaming
70
8
2 Stop
Steamed salmon, whole fillet,
1-3 kg
3 Steaming
70
60
Use flat trays and baking paper.
Place fish on skin side. After
steaming, remove skin and
carefully remove dark fat from the
back of the fish with a spoon.
1 Preheating
250
2
2 Stop
Grilled fish, 80 g
3 Hot air / exhaust open
225
7
Vegetables
Mode
%
°C Min. CT
Remarks
1 Steaming
100
8
2 Stop
Steamed potatoes, 70-120 g
3 Steaming
100
40
98
Max. 8-9 kg, perforated
container
Baked potatoes
1 ClimaOptima
60
165
98
1 Preheating
180
2
2 Stop
Cream potatoes
3 ClimaOptima
50
150
65
1 Preheating
250
2
2 Stop
French fries, Farmfrites
Superfarm Service+ (9x9 mm)
3 ClimaOptima
20
230
7
1 Preheating
250
2
2 Stop
French fries, Farmfrites
Superfarm Service+ (7x7 mm)
3 ClimaOptima
20
230
5
Use special GN wire basket. Tip:
Shake the basket 1 time during the
preparation process.
1 Steaming
100
8
2 Stop
Steamed rice (parboiled)
3 Steaming
100
25
Use deep GN container and
flat GN container as cover.
1 Steaming
100
8
2 Stop
Danish rice porridge
3 Steaming
100
105
Add sugar, salt and perhaps
other spices and stir before
adding milk. Use flat GN
container as cover. 2 kg rice
per 90 mm GN.
Bread & Pastry
Mode
%
°C Min. CT
Remarks
1 Preheating
210
2
2 Stop
3 Hot air
175
13
Danish pastry, 85-100 g, bake-
off
4 Hot air / exhaust open
180
5
The distance between the
sheets should be 130 mm
equalling the distance between
every other runner.
1 Preheating
180
2
2 Stop
Danish pastry, mini, 40-75 g,
bake-off
3 Hot air / exhaust open
170
18
The distance between the sheets
should be 130 mm equalling the
distance between every other
runner
.
1 Preheating
220
2
2 Stop
Prebaked bread, 500-700 g,
bake-off
3 Hot air / exhaust open
180
11
1 Preheating
230
2
2 Stop
Baquettes, 250 g, bake-off
3 Hot air
180
9