HOUNO Visual Cooking I K - Manual (Page 21)

K – ver. 1.3 – Sept. 2005 21
1 Steaming 100 8
2 Stop
Prawns, steamed
3 Steaming 100 10
Game Mode % °C Min. CT Remarks
1 Preheating 190 2
2 Stop
Fillet of venison, trimmed, 1-2
kg, medium
3 ClimaOptima 20 180 59
*30%
1 Preheating 190 2
2 Stop
3 ClimaOptima
40 160 10
Saddle of venison, larded, 3-5
kg, medium
4 ClimaOptima 60 165 57
*50%
1 Preheating 190 2
2 Stop
Haunch of venison
3 ClimaOptima 60 165 57
*50%
Lamb Mode % °C Min. CT Remarks
1 Preheating 190 2
2 Stop
Leg of lamb, boneless,
medium
3 ClimaOptima 60 165 57
*50%
1 Preheating 180 2
2 Stop
3 ClimaOptima 60 150 55
Stuffed venison of lamb
(boneless), medium
4 ClimaOptima 0 185 60
*50%
1 Preheating 180 2
2 Stop
Fillet of lamb, trimmed,
medium
3 ClimaOptima 20 180 59
*30%