HOUNO Visual Cooking I K - Manual (Page 20)

K – ver. 1.3 – Sept. 2005 20
1 Preheating 180 2
2 Stop
Danish pastry, mini, 40-75 g,
bake-off
3 Hot air / exhaust open 170 18
The distance between the
sheets should be 130 mm
equalling the distance
between every other runner.
*40%
1 Preheating 220 2
2 Stop
Prebaked bread, 500-700 g,
bake-off
3 Hot air / exhaust open 180 11
*30%
1 Preheating 230 2 *20%
2 Stop
Baquettes, 250 g, bake-off
3 Hot air 180 9
1 Preheating 190 2 *40%
2 Stop
Prebaked rye bread, 1100 g,
bake-off
3 Hot air / exhaust open 160 25
1 Proving 32 45
2 Hot air / low fan speed 185 24
Semi-automatic bread program
3 Hot air / exhaust open 185 10
1 Preheating 240 2 *40%
2 Stop
3 Hot air / low fan speed 180 10
Bread, 60 g
4 Hot air / exhaust open 180 5
1 Preheating 230 2
2 Stop
3 Hot air
180 24
Bread, 4-600 g
4 Hot air / exhaust open 200 4
*30%
1 Preheating 190 2
2 Stop
Puff pastry
3 Hot air / exhaust open and
low fan speed
160 20
*50%
Desserts Mode % °C Min. CT Remarks
1 Cooling 75
2 Stop
Crème brulée, in portions of
1½ dl
3 Hot air / low fan speed 75 80
1 Preheating 100 2
2 Stop
Meringue
3 Hot air / exhaust open and
low fan speed
95 80
1 Preheating 220 2
2 Stop
Genoise
3 Hot air / low fan speed /
exhaust open
*30%
Shellfish Mode % °C Min. CT Remarks
1 Steaming 100 8
2 Stop
Lobster, steamed
3 Steaming 100 15
1 Steaming 100 8
2 Stop
Mussels, steamed
3 Steaming 100 15