HOUNO K & C - Manual (Page 4)

C & K – ver. 3.x – August 2009
4
Safety Instructions
Ready for use….
When the oven is correctly installed, read this manual carefully before the oven comes into
service.
This manual should be kept handy to persons using the oven.
Always place trays filled with hot liquid in the bottom runners of the oven chamber to avoid
spilling the hot liquid on yourself when you take the tray out of the oven chamber.
Some areas on the outside of the oven may get as hot as 60°C or more, therefore, you should
only touch the front of the oven.
Do not open the oven during the automatic cleaning process.
Do not store flammable materials around or under the unit.
When using the roll-in or trolley system, be aware of hot racks sliding out of the oven. Use the
parking brakes on the wheels to prevent trolleys from rolling away on uneven floors.
Gas units only:
If your oven is installed under an extraction hood (recommended), the extraction hood should
be switched on when the oven is running.
If your oven is connected to a chimney, the flue duct must be cleaned in compliance with local
standards and regulations.
Do not block the exhaust pipes or the area around the oven.
The oven should only be used in calm conditions.
FAILURE TO COMPLY WITH THE ABOVE INSTRUCTIONS MAY INCREASE THE RISK OF
FIRE!
If you smell gas….
- Turn off the gas supply immediately.
- Do not use the control panel.
- Make sure there is ample ventilation near the oven.
- Avoid open fire and sparks.
- Call the gas supplier, using an external phone.
Maintenance and repair:
Maintenance and repair should only be carried out by trained technicians.
Only use cleaning detergent that matches the specifications from the factory.