HOUNO K & C - Manual (Page 22)

C & K – ver. 3.x – August 2009
22
Fish Mode % °C Min. CT Remarks
1 Presteaming - Alarm 70 8 Steamed fish, 60-130 g
2 Steaming 70 60
1 Preheating - Alarm 100 2 Fish terrine
2 ClimaOptima 60 120 65
*70%
1 Preheating - Alarm 250 2 Roasted plaice, breaded
2 ClimaOptima 0 225 16
Apply special browning
fat to fish/tray. Use
silicone-coated baking
sheets, enameled cast
iron trays or specially
designed grilling trays.
1 Presteaming - Alarm 70 8 Steamed salmon, whole
fillet, 1-3 kg
2 Steaming 70 60
Use flat trays and
baking paper. Place
fish on skin side. After
steaming, remove
skin and carefully
remove dark fat from
the back of the fish
with a spoon.
1 Preheating - Alarm 250 2 Grilled fish, 80 g
2 Hot air / exhaust
open
225 7
*20%
Vegetables Mode % °C Min. CT Remarks
1 Presteaming - Alarm 100 8 Steamed potatoes, 70-
120 g
2 Steaming 100 40 98
Max. 8-9 kg,
perforated container
Baked potatoes 1 ClimaOptima 60 165 98 *60%
1 Preheating - Alarm 180 2 *60% Cream potatoes
2 ClimaOptima 50 150 65
1 Preheating - Alarm 250 2 French fries, Farmfrites
Superfarm Service+
(9x9 mm)
2 ClimaOptima 20 230 7
1 Preheating - Alarm 250 2 French fries, Farmfrites
Superfarm Service+
(7x7 mm)
2 ClimaOptima 20 230 5
Use special GN wire
basket. Tip: Shake the
basket 1 time during
the preparation
process.
*20%
1 Presteaming - Alarm 100 8 Steamed rice
(parboiled)
2 Steaming 100 25
Use deep GN container
and flat GN container
as cover.
1 Presteaming - Alarm 100 8 Danish rice porridge
2 Steaming 100 105
Add sugar, salt and
perhaps other spices
and stir before adding
milk. Use flat GN
container as cover. 2
kg rice per 90 mm GN.