Anco Eaglin A-E Cooker 600-12 - Manual

IMPROVED FEATURES:
• Higher standard pressure ratings 50 psig internal and
125 psig jacket. The jacket is provided with a special
venting system to improve steam utilization.
• True roll shell design to improve heat transfer efficiency
by holding closer tolerance paddle can be positioned
nearer the heat transfer wall.
• New paddles are now constructed to ISO 9000 standards
which we believe is a first for the industry.The casting
design is of type 8536-77 with a minimum 65,000 psi
strength which provides 50% longer wear than the original.
• Dome Closure (optional) which uses a multipoint
closure system is ASME certified which provides easy lid
opening and closing.
RENDERING POWER WITH THE ANCO COOKERS–
This is the ability to handle inedible material.
Whether it’s beef or hog offal, blood drying, hair or
feather hydrolyzing, packing house material, poultry
offal or dead stock, ANCO
® can handle them all,
as it has for 90 years.
POW-R-PAK DESIGN MEANS LESS MAINTENANCE–
This unique gearbox is specially mounted to the
cooker shaft at all times. There’s virtually no wear or
tear. Just routine maintenance of the shaft and annual oil
changes are all that is needed to keep ANCO cookers
running smoothly. Over 30 years of trouble free
operation for numerous customers!
RUGGED CONSTRUCTION– New shell material
of mill target 70,000 to 90,000 psi pressure vessel
quality steel is 27% stronger than our original
standard. Customer chooses double welded heads
or optional bolted heads. Heavy utilization of casting
for paddles, door assemblies, bearing housings, etc.
ANCO-EAGLIN, Inc., Greensboro, North Carolina
(See reverse page)