Anco Eaglin A-E Condensing Equipment - Manual

cooling air over the finned tubes. Heat is thus transferred from
the vapors through tube walls and fins to the cooling air, with
the resulting effect being the condensing of the vapors. The
quantity of cooling air delivered to the unit is controlled by
a thermostat. The non-condensable gases are pumped out
by a fan.
• No water usage required, vapor cooling only by
indirect air fan.
• Easily integrated into PLC operating systems.
• Varying sizes can be tailored to customers plant
requirements or combined with alternative
condensing equipment.
A key component in any successful rendering system
is vapor condensing equipment. Without proper
condensing, cookers are less efficient, resulting in
higher operating costs and usually lower product
quality. There is no single solution for all rendering
applications; therefore, ANCO
®
offers several options
appropriate for varying plant sizes.
Air Cooled Condensers are one of the choices available
to customers today. In this type of unit the vapors from
the cooking process are piped to the condenser through
a bank of tubes. These tubes are typically constructed
with a number of fins or other type of extended surface
to increase the effective surface for transfer of heat
between the vapors and cooling air. Fan(s) will blow
ANCO-EAGLIN, Inc., Greensboro, North Carolina
(See reverse page)
Est. 1902