The 1212 hydrolyzer, Anco-eaglin, inc, The history of the hydrolyzer – Anco Eaglin Continuous Hydrolyzer 1212 User Manual
Page 2: Pressure vessel, Anco 1212 continuous hydrolyzer
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ANCO-EAGLIN, Inc.
120 North Chimney Rock Road • Greensboro, North Carolina 27409
336-855-7800 • FAX 336-855-7831 • E-mail: [email protected] • WWW.ANCOEAGLIN.COM
The
1212
Hydrolyzer
ANCO originated continuous hydrolyzer technology and was
the fi rst company to patent the process. The fi rst continuous
hydrolyzer was installed at Southern Rendering in Little Rock,
Arkansas, in the mid-1960s. Today, ANCO Continuous
Hydrolyzers are a preferred choice of rendering customers
throughout the world. With slight modifi cations,
the ANCO Continuous Hydrolyzer can also
be used for waste sterilization and corn-stalk processing.
The History of the Hydrolyzer
ANCO-EAGLIN has continued to innovate its 1212 Hydrolyzer, adding
components designed to offer a variety of new and improved features:
•
Processes chicken and turkey feathers and hog and beef hair
•
Consumes one pound of steam for every three pounds of raw material
•
Discharges feather moisture content in the 59±% range
•
Raises product quality and protein digestibility due to the rapid heating
and short resonance time inside the vessel
•
Available in several production sizes ranging from 3,000 to more than
30,000 pounds per hour
Pressure Vessel
•
Consists of a heavy wall inner shell constructed from
stainless steel
•
Produces higher ASME pressure ratings (125 psig. inner
shell; 150 psig. jacket pressure with EC and CRN certifi cations)
•
Features an energy-effi cient insulation jacket consisting of
high R-value wrapping covered by a stainless-steel sheet
•
Generates substantial savings in steam use with minimal
heat loss
ANCO 1212
Continuous Hydrolyzer