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Sony PCM-D1 User Manual

Page 51

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M

“Memory Stick PRO (High

Speed)” ...............................38

Maintenance ...........................40
Maximum recordable time .......49
MEMORY ...............................37
Memory Stick slot ...................38
MENU button ..........................34
Menu display ..........................34
MIC/LINE IN switch ........... 15, 24
MIC ATT switch .......................23
MIC jack .................................27
Monitoring the recording .........26

P

Peak level lamps .....................25
Peak meter .............................25
Playing back ...........................28

Pause ..............................29
Stop ................................29

Power source .........................19
POWER switch .......................15
Preparation before recording ...22

Q

Quantifying bit number ............35

R

Rechargeable battery ..............19
Recording ...............................24

Pause ..............................25
Stop ................................25

REC LEVEL L/R dials ..............24
REC MODE ............................35
Remaining battery power .........20
Remaining memory volume ......17
Remaining recordable

time ............................... 17, 26

Remaining time of the current

track ....................................17

S

Sampling frequency ................35
SBM ......................................36
Size AA (LR06) battery case ....18
Slit for a wrist strap .................15
Specifications .........................46
Super Bit Mapping ..................36
Supplied accessories ..............18

T

Time information .....................17
Track file .......................... 32, 48
Tripod ....................................23
Troubleshooting ......................41

U

USB connecting cable .............30
USB connector .......................30

V

VOLUME dial ..........................15

W

Windscreen ............................23
Wrist strap ..............................18

51

Additional Information

PCM-D1. US. 2-664-971-11(1)