Aroma AIC-244 - Manual (Page 7)

5
5
USING YOUR ICE CREAM MAKER
COMOUSAR SUAP ARATO
5. Coloqueel boteen lacubeta demadera yasegúrese deque el
conoencaje enel centrode lacubeta (vea“Dibu jo3 ”).
6. Desliceel extremorectangular dela manivelamanua lo elmotor
eléctricoen elaguje rorectangular deborde dela cubeta(vea
“Dibujo 4”). Elextremo opuestode lamanivela caerádentro del
extremoabierto, dondeestá elcerrojo (vea“Dibu jo6 ”).
Suavementelevante elcerrojo afin deque elcerrojo dealambre
pasesobre elextremo redondeadode lamanivela manualo del
motor(tal veznecesite rotarel botecon lamano paraque la
tapaderaquede ajustadaal motory/o ala manivela(vea
“Dibujo 5”).
To Make Ice Cream:
5. Place the mixing canister in the wooden bucket and
make sure it engages the cone in the center of the
bucket (see “Figure 3”).
6. Slide the rectangular end of the hand crank or electric
motor into the rectangular hole on the rim of the bucket
(see “Figure 4”). The opposite end of the crank or
motor will drop into the open end, where the latch is
located (see “Figure 6”). Gently lift the latch so that the
wire goes over the rounded end of the hand crank or
motor. The mixing canister may need to be rotated by
hand so that the lid fits into the motor/hand crank (see
“Figure 5”).
Figure 3
Figure 6 Figure 4 Figure 5
7. If you are using the electric motor, plug the power cord into a working electrical outlet.
8. Fill the wooden bucket with a small layer of ice (about 6 cups), evenly distributed
around the base of the canister. Be sure that the ice added into the bucket is broken
into small, coarse pieces. A mallet or hammer may be used to break the ice into
smaller pieces, if needed. For each batch of ice cream, expect to use 1-2 medium
bags of ice.
9. Cover the first layer of ice evenly with a thin layer of rock salt (about 1/2 cup).
10. Repeat steps 8 through 9, layering the ice and salt until it reaches the bottom of the
drainage hole on the side of the wood bucket.
Parahacer helado:
7. Conecteel cordóneléctrico enel tomacorrientesi estáusando elmotor eléctrico.
8. Llenela cubetade maderacon unacapa dehielo (6tazas aproximadamente).
Asegúreseque elhielo queusted pongaen lacubeta estéquebrado enpiezas
pequeñas ygruesas. Tal veznecesite usarun mazoo unmartillo pararomper el
hieloen pedazospequeños ygruesos. Paracada botedel helado,se esperausar 1
o2 bolsasmediana sde hielo.
9. Agregueuna capade salde piedraencima delhielo (1/4taza aproximadamente).
10.Repite lostramites 8y 9hasta queel hieloy salllegue alnivel delagujer ode
drenaje.
11. Agregueagua fríoa lacubeta hastaque elparte superiordel aguase igualecon el
agujero dedrenaje .
12.Conforme elhielo sederrita de2 a3 pulgadas, agreguemás hieloy salde piedra.
13.Gire lamanivela oponga afuncionar elmotor .Mientras elbote dévueltas, revuelva
ymezcle juntosla saly elhielo. Utiliceel agitadorde plásticocada 10ó 15minutos,
omás amenudo sies necesario,mientras estéen usola máquina parahacer
helado.
Dibujo 3
Dibujo4
Dibujo6 Dibujo5
NOTE:
• Adding more ice will cause the mixture to leak out of the drainage hole.
11. Add cold water to the ice/salt mixture until the water level reaches the bottom of the
drainage hole.
12. As the ice melts down 2 to 3 inches, you may add more ice and more rock salt to the
mixture.
13. Begin cranking with the hand crank mechanism or turn on the electric motor. As the
mixing canister turns, stir and mix the salt and ice together. Use the plastic stirrer
every 10-15 minutes, or as needed, while the ice cream maker is in use.