Aroma AIC-244 - Manual (Page 11)

COMOLIMPIAR
9
9
TROUBLESHOOTING
The canister or
dasher jammed/
stopped turning
during the
churning
process.
Jamming of the canister or dasher can be due to one of the
following issues:
• Ice may have caused a blockage in the wooden bucket. Turn off
the motor and make sure that the ice in the bucket is broken up
into small, coarse pieces. The plastic stirrer provided can be
used to break up any blockages that may occur.
• If the mixture has become too thick, the dasher may become
stuck. The mixture in the canister should never become thicker
than the consistency of soft-serve ice cream.
• If there are hard pieces in the mixture, such as nuts or chocolate
chips, they may cause the dasher to become lodged in the
canister. It is best to add any such ingredients to your ice cream
after the churning process is complete. Another suggestion is to
use finely chopped ingredients, such as grated chocolate in
place of chocolate chips.
• Be sure that once you start churning your ice cream, you DO
NOT stop. Stopping can cause the ice cream to harden around
the edge of the canister, which will restrict the movement of the
dasher and may cause it to become stuck.
• If the dasher becomes stuck, check to see if the mixture has
frozen around the inside edges of the mixing canister. If it has,
use a plastic spoon or spatula to scrape the edges of the
canister. The dasher should function normally once the edges
have been cleared.
My ice cream
mixture tasted
fine, but after
freezing it my ice
cream does not
taste the same.
Actual ice cream will always taste less sweet than the mixture. You
may adjust the amount of sugar in the recipe to suit your taste,
keeping in mind that after the freezing process the sweetness of
the ice cream will be lessened.
My ice cream
went bad when I
stored it in the
freezer.
Because home-made ice cream lacks many of the preservatives
that come in store-bought ice cream, it does not store as well.
Usually home-made ice cream will last about one week when
stored in the freezer.
To keep ice cream its freshest, place it in an airtight plastic
container before storing it in the freezer.
Elmotor sedetuvo
prematuramente
duranteel
procesode
congelamiento.
Problemascon elmotor ola agitadorapueden sercausados por
estasrazones:
•En casode quela máquinapara hacerhelado separe antesde
queel batidohaya llegadoa sutérmino (40minutos
aproximadamente), verifiquesi nose hanatora dopedazos
grandesde hielocontra elbote. Remuevael hieloque se
encuentreatorado.
•La máquinapara hacerhelado seapagará automáticamente si
losingredi entesdentro delbote estánmuy espesospara quela
paletade laagitadora puedadar vuelta.La máquinapara hacer
heladofuncionará normalmentede nuevouna vezque los
ingredientes espesossean retiradosdel bote.
•Si hayanpedazos grandesen lamezcla, comonueces o
pedacitosde chocolate,se puedenatorar contrael bote.Si la
recetapide pedazosduros ograndes, sesugiere agregarlos
despuésde batirla mezcla.T ambiénse puederomperlos en
pedacitosmás pequeñospara evitarobstrucciones enel bote.
•Parar duranteel batidose puedecausar quela mezclase
endurezcasobre elinterior delbote. Estorestringe el
movimientode laagitadora yse puedeocasionar malfunciones.
Elsabor del
heladono estan
dulcecomo la
mezclaoriginal.
Después debatirlo, elhelado nuncaserá tandulce comola
mezcla.Si prefierausted unhelad omás dulce,puede probarla
mezcla,a finde ajustarla cantidadde azúcarque vayaa agregar.
Tenga encuenta queel heladoreal, final,tendrá unsabor menos
dulceque lamezcla.
Elhelado nose
conserva bieno
pormucho tiempo.
Acausa deque elhelado caserono contienelos preservativos
queestán enotros tiposde helado,usualmente solose espera
queel heladocasero dureuna semanaen elcongelador .
Paraguardarlo lomás frescoposible, póngalo enun envase
herméticoantes decolocarlo enel congelador .