Aroma AIC-244 - Manual (Page 14)

RECETAS
12
12
RECIPES
Rocky Road Ice Cream
1-3/4 cups granulated sugar
1/2 tsp salt
2 cups milk
6 squares semi-sweet chocolate
2 cups half and half
6 cups whipping cream
1 Tbsp vanilla extract
2 cups mini marshmallows
1-1/2 cups chocolate chips
1 cup chopped pecans
Mix the milk and chocolate in a large saucepan. Over medium heat, stir until
the chocolate is completely melted. Remove from heat and slowly add sugar
and salt, mixing well, until dissolved. Stir in the remaining ingredients, except
the marshmallows, pecans and chocolate chips, then cover and refrigerate for
about 30 minutes or until the mixture has chilled. Pour mixture into the mixing
canister and follow the directions in the "To Make Ice Cream" section, pages
4-6. Do not fill the mixing canister more than 2/3 full, as the mixture will
expand during freezing. Add marshmallows, pecans and chocolate chips after
the ice cream has finished churning and stir in evenly.
Cherries and Chocolate Ice Cream
3/4 cup chocolate shavings
3/4 cup fresh cherries, pitted and halved
6 large eggs
2-1/4 cups sugar
6 cups heavy cream
3 cups milk
Place the cherries and the chocolate shavings in separate bowls. Cover and
chill until cold. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2
minutes. Slowly mix in sugar, whisking until completely blended. Slowly add
cream and milk; whisk until blended. Pour mixture into mixing canister and
follow the directions in the “To Make Ice Cream” section, pages 4-6. Do not fill
the mixing canister more than 2/3 full, as the mixture will expand during
freezing.
Heladode caminoempedrado
1-3/4tazas deazúcar granulada
1/2cucharadita desal
2tazas deleche
6cuadros dechocolate semidulce
2tazas demitad cremay mitadleche (halsfand half)
6tazas decrema batida
1cucharada deextracto devainilla
2tazas demalvaviscos miniatura
1-1/2tazas depedacitos dechocolate (chocolatechips)
1taza denueces picadas
Mezclela lechey elchocolate enuna cacerolagrand e.A fuegomediano
agregueel chocolate,revolvien dohasta quese derritacompletam ente.Retire
delfuego yañada lentamenteel azúcary lasal, mezclandobien hastaque se
disuelvan.Revuel vael restode losingredientes, conla excepción delas
malvaviscos,pedacito sde chocolate ylas nuecespicad os,tape yrefrigere
durante30 minutosaproximada menteo hastaque lamezcla sehaya
enfriado.V acíela mezclaen elbote (garrafa)de mezclary sigalas
instruccionesde lasección “Para hacerhelado ,”de las páginas4 ala 6.Sólo
lleneel botehasta 2/3de sucapacida d,ya quela mezclase expandirá
duranteel procesode congelamiento.Agregue losmalvasicos miniaturas,los
pedacitos dechocolate ylas nueces picadosdespués deque hayaterminado
elproceso decongelamiento ylos mezclebien.
Heladode cerezasy chocolate
3/4taza dechocolate rallado
3/4taza decerezas frescas(sin huesosy divididosen dos)
6 huevos grandes
2-1/4tazas deazúcar
3tazas deleche
Refrigerelas cerezasy elchocolate ralladohasta quese hayanenfriados.
Batalos huevoshasta queson muyligeros (1o 2minutos). Vaya agregando
pocoa pocoya lentamenteel azúcarhasta queesté completamente
mezclado.Agregue lentamentela cremay laleche ybata hastaque estén
mezclados.V acíelaen elbote demezclar ysiga lasinstrucciones dela
sección“Para hacerhelado, ”de las páginas4 ala 6.Sólo lleneel botehasta
2/3de sucapacidad, yaque lamezcla seexpandirá duranteel procesode
congelamiento.