Aroma AIC-244 - Manual (Page 15)

RECETAS
13
13
RECIPES
Cookie Dough Ice Cream
1 cup chocolate chip cookie dough, crumbled into small pieces
1 cup mini chocolate chips (optional)
6 large eggs
2-1/4 cups sugar
6 cups heavy cream
3 cups milk
Place the cookie dough and the chocolate chips in separate bowls. Cover and
chill until cold. Whisk the eggs in a mixing bowl 1-2 minutes, until light and
fluffy. Slowly mix in sugar, whisking until completely blended. Slowly add
cream and milk and whisk until blended. Pour mixture into mixing canister and
follow the directions in the “To Make Ice Cream” section, pages 4-6. Do not fill
the mixing canister more than 2/3 full, as the mixture will expand during
freezing. When the mixture has finished churning, add cookie dough and
chocolate chips (optional) and stir in evenly.
Peanut Butter Chocolate Chip Ice Cream
2-2/3 cups granulated sugar
2 Tbsp cornstarch
1/2 tsp salt
1-1/2 tsp vanilla
6 cups milk
4 eggs, beaten
2 cups heavy cream
1-1/3 cups half and half
1-1/2 cups chocolate chips
1 cup peanut butter or peanut butter chips, melted
Mix the sugar, cornstarch and salt in a large saucepan. Over medium heat,
slowly stir in the milk, stirring constantly. Very slowly, add the beaten eggs and
continue to stir. Reduce heat to low and cook until mixture thickens slightly.
Slowly stir in peanut butter and whisk until all peanut butter is combined and
mixture is smooth. Slowly add vanilla, half and half and heavy cream. Pour
into a large glass bowl and refrigerate for 2-4 hours or until the mixture has
chilled. Pour the mixture into the mixing canister and follow the directions in
the "To Make Ice Cream" section, pages 4-6. Do not fill the mixing canister
more than 2/3 full, as the mixture will expand during freezing. Stir in chocolate
chips once ice cream is finished churning and stir evenly. Heladode pastade galleta(cookie dough)
1taza depasta degalleta
1taza depedacitos dechocolate
6 huevos grandes
2-1/4tazas deazúcar
3tazas deleche
Refrigereel pastade galletay elchocolate hastaque sehayan enfriados.Bata
loshuevos hastaque seanmuy ligeros(1 o2 minutos).V ayaagregando pocoa
pocoya lentamenteel azúcarhasta queesté completamente mezclado.Agregue
lentamente lacrema yla lechey batahasta queestén mezclados. Vacíela enel
botede mezclary sigalas instruccionesde lasección “Para hacerhelado, ”de
las páginas4 ala 6.Sólo lleneel botehasta 2/3de sucapacidad, yaque la
mezclase expandirádurante elproceso deconge lamiento. Despuésde mezclar
elhelado, desmigajela pastade galletay mezcleen elhelado. Coloquela
mezclaen elconge ladorhasta queesté firme.
Heladode mantequilla decacahuate ypedacitos
dechocol ate(chocolate chips)
2-2/3tazas deazúcar granulada
1cucharadita demaicena
1/2cucharada desal
1-1/2cucharad as devainilla
7tazas deleche
4 huevos batidos
2tazas dedobl ecrema
1-1/3tazas demitad decrema ymitad deleche (halfand half)
1-1/2tazas depedacitos dechocolate (chocolatechips)
1taza demantequilla decacahuate ode pedacitos demantequilla
decacahuate (peanutbutter chips),derretidos
Mezcleel azúcar,la maicena yla salen unacacerol agrande. Afuego mediano
vacíelentamente laleche, revolviendo constantemente.Muy lentamente,
agreguelos huevosbatidos ycontinúe revolviendo. Bajeel fuegoy cocinehasta
quela mezclaespese ligeramente.Revolviendo lentamenteincorp orela
mantequillade cacahuatey batarápidam entehasta quetoda lamantequilla de
cacahuate quedecombinada yla mezclaquede suave.Lentamen teañada la
vainilla,la 1-1/2tazas demitad cremay mitadleche yla doblecrema. Vacíela en
untazón grandede vidrioy refrigerede 2a 4horas ohasta quela mezclase
hayaenfriado. Vacíe lamezcla enel bote(garrafa) demezclar ysiga las
instruccionesde lasección “Para hacerhelado ,”de las páginas4 ala 6.Sólo
lleneel botehasta 2/3de sucapacidad. Agreguelos pedacitos dechocolate
cuando elproceso decongelam ientoha terminado.