Maintenance – A.J. Antunes & Co ES-1200 9300586 User Manual
Page 9

EGG STATION (ES-600 & ES-1200)
9
P/N 1010871 Rev. G 08/08
Daily Cleaning
1. Turn the power off, unplug the power cord, and
allow the unit to cool down before proceeding.
2. Scrape the Platen surface clean of any residue.
3. Wipe the entire Platen surface clean with damp
grill cloth.
4. Wipe the entire cooker cabinet clean with clean,
damp cloth.
NOTE: Do NOT use a dripping wet cloth. Wring
the cloth out before use.
5. Clean the Egg Rings, Egg Rack, Top Cover, and
Service Pans in hot, soapy water. Rinse these
items in clear water and allow to air dry.
6. Reassemble the unit.
maIntenance
warnInG
Turn the power off, unplug the power cord, and
allow the unit to cool down before performing any
service or maintenance.
cautIOn
chlorides or phosphates in cleaning agents (e.g.
bleach, sanitizers, degreasers, or detergents)
could cause permanent damage to stainless steel
equipment. The damage is usually in the form of
discoloration, dulling of metal surface finish, pits,
voids, holes, or cracks. This damage is perma-
nent and not covered by warranty. The following
tips are recommended for maintenance of your
stainless steel equipment:
• Always use soft, damp cloth for cleaning, rinse
with clear water and wipe dry. When required,
always rub in direction of metal polish lines.
• Stains and spots should be removed using a
vinegar solution.
• Finger marks and smears should be rubbed off
using soap and water.
• hard water spots should be removed using a
vinegar solution.
cautIOn
Do NOT use a sanitizing solution or abrasive
materials. The use of these may cause damage to
the stainless steel finish.
cautIOn
If a chemical cleaner is used, be sure it is safe to
use on cast aluminum. Observe all precautions
and warnings on product label.