A.J. Antunes & Co ES-1200 9300586 - Manual (Page 7)

EGG STATION (ES-600 & ES-1200)
7 P/N 1010871 Rev. G 08/08
OperatIOn
Figure 1. Cover Assembly (12 and 6 Egg)
trough
trough
Cover
assembly
(12 Egg)
Cover
assembly
(6 Egg)
egg
Cracker
egg
Cracker
Egg Rack
(12 Egg)
Egg Rack
(6 Egg)
egg ring
egg ring
preparing unit
1. Turn the power on (Figure 2).
2. Place Egg Ring into Egg Rack (Figure 1).
3. Vertically place the pins of the Egg Rack into the
slots that are attached to the cover.
4. Check to see that all Egg Rings are seated flat on
the Platen surface.
5. Ensure that the Egg Rack and Top Cover are in
the down position while the cooker warms up.
6. Put melted butter (or equivalent) in one Service
Pan (if desired) and slide Service Pan into tray on
right side of unit.
7. Slide second Service Pan into tray for use as
Platen scrapings collector (if desired).
8. Allow the unit to preheat for approximately 20-30
minutes.
NOTE: The Ready Light will flash while the unit is
heating up and stay on after the unit reaches
operating temperature.
figure 2. Operating controls
START/STOP POWER
2'-00"
2'-30"
READY
COOKING
BACON
1
2
Egg Cooking Procedure
Read these instructions prior to cooking eggs.
1. Ensure that the unit is set on a level surface.
2. Verify that the unit itself is level so that water does
not run from one side to the other. Adjust the legs
as needed to level the unit.
3. Make sure the grill is clean and free of all extra
butter, oils, or egg product.
4. Raise the Top Cover and brush the Egg Rings
and Grill surface with melted butter or equivalent.