A.J. Antunes & Co ES-1200 9300586 - Manual (Page 10)

EGG STATION (ES-600 & ES-1200)
10 P/N 1010871 Rev. G 08/08
Checking grill Platen Temperature
NOTE: A pyrometer is required for this procedure.
1. Move the Top Cover and Egg Rack by lifting the
whole assembly until clear of the base.
2. Turn the power on and allow 30 minutes for the
unit temperature to stabilize.
3. Using a pyrometer, measure the temperature
at the middle of the Platen surface (Figure
4). The temperature should be 250 °F–300°F
(121 °C–149° C).
If temperature is within range, proceed to Step 4.
If temperature is above or below range, call your
Authorized Service Agency.
4. Turn the off the power and allow unit to cool.
5. Reinstall Egg Rack and Top Cover.
warnInG
This procedure exposes you to hot surfaces. use
extreme care when performing procedure to avoid
personal injury.
maIntenance (continued)
Checking Cycle Times (Monthly)
CAuTION: grill surfaces will be hot. Care should
be taken when operating this piece of equipment.
NOTE: A stopwatch is required for this procedure.
1. Turn the power on and allow the unit to preheat
for 30 minutes.
2. Ensure that the tIme 1 button is lit. If not, press
and release. The button should now be lit.
3. With the stopwatch in hand, press and release the
START/STOP button and start the stopwatch.
4. Record the time when the Bacon Light begins
to flash (if the Bacon Timer is enabled). Then,
record the time when the Cooking Light turns off.
5. Repeat this test with the tIme 2 button.
When set at 2’-00”, the Bacon Light should flash
at 1 minute and 30 seconds (90 seconds), and the
Cooking Light should turn off at 2 minutes (120
seconds).
When set at 2’-30”, the Bacon Light should flash
at 2 minutes (120 seconds), and the Cooking
Light should turn off at 2 minutes and 30 seconds
(150 seconds).
All times are to be within +/- 5 seconds.
6. Turn the power off.
Grill
Platen
figure 4. es-600 shown