A.J. Antunes & Co ES-1200 9300534 - Manual (Page 7)

EGG STATION
7 P/N 1010883 Rev. J 08/14
OPERATION
Preparing Unit
1. Turn the unit on and allow it to warm up for
approximately 20–30 minutes.
NOTE: During warmup, the Ready Indicator Light
flashes. The Ready Indicator Light stays on once
the unit reaches operating temperature.
2. If necessary, install the Top Cover according to
Figure 1.
3. Install the Egg Rack by holding it vertically and
sliding the pins of the Egg Rack into the slots on
the back of the Top Cover.
4. Install the Egg Rings into the Egg Rack (Figure
3). Make sure the Egg Rings are seated flat on
the Platen surface.
5. Ensure that the Egg Rack and Top Cover are in
the down position while the cooker warms up.
6. Add melted butter (or equivalent) to one Service
Pan (if desired) and slide the Service Pan into the
tray on right side of unit.
7. Slide the second Service Pan into the tray for
use for collecting scraps and unused product (if
desired).
Egg Cooking Procedure
Read these instructions prior to cooking eggs.
1. Make sure the grill is clean and free of all extra
butter, oils, or egg product.
2. Raise the Top Cover and brush the Egg Rings and
Grill surface with melted butter or equivalent.
1 2 3
4 5 6
7 8 9
1 0 1 1 1 2
FIFO (First in,
first out) The
first egg in
should always
be the first egg
out
LILO (Last in,
last out) The
last egg in
should always
be the last egg
out
Front of Unit
To ensure proper cooking, place eggs into rings in numerical
order from 1 to 12 as shown below.
Figure 2. Sample Egg Cooking Procedure
Slide notch
over tab
Figure 1. Installing Top Cover
The Top Cover
Shown is for
Reference only.
Different units use
different covers.
NOTE: The size and number of
Egg Rings may vary based on
the type of unit installed.