A.J. Antunes & Co ES-1200 9300534 - Manual (Page 11)

EGG STATION
11 P/N 1010883 Rev. J 08/14
Checking Grill Platen Temperature
NOTE: A pyrometer is required for this procedure.
1. Remove the cover and the Egg Rack by lifting the
whole assembly until clear of the base.
2. Turn the power on and allow 30 minutes for the
unit to warm up.
3. Using a pyrometer, measure the temperature
at the middle of the Platen surface (Figure
4). The temperature should be 250 °F–300°F
(121 °C–149°C).
If temperature is within range, proceed to Step 4.
If temperature is above or below the proper
calibrated range, call your Authorized Service
Agency.
4. Turn the power off.
5. Reinstall cover and Egg Rack and Top Cover.
WARNING
This procedure exposes you to hot surfaces. Use
extreme care when performing procedure to avoid
personal injury.
MAINTENANCE (continued)
Grill
Platen
Figure 4. Grill Platen (ES-600 Shown)
Checking Cycle Times (Monthly)
(Mfg. No. 9300534 ONLY)
CAUTION: Grill surfaces will be hot. Care should
be taken when operating this piece of equipment.
NOTE: A stopwatch is required for this procedure.
1. Turn the unit on and allow it to warm up for
30 minutes.
2. Ensure that the TIME 6 button is lit. If not, press
and release the TIME 6 button. This button
should now be lit.
3. With the stopwatch in hand, press and release the
START/STOP button and start the stopwatch.
4. Record the time when the Cooking Indicator Light
turns off.
5. Repeat this test with the TIME 12 button selected.
When set at 2’-45”, the Cooking Indicator Light
should turn off at 2 minutes and 45 seconds (165
seconds).
When set at 2’-30”, the Cooking Indicator Light
should turn off at 2 minutes and 30 seconds (150
seconds).
All times are to be within +/- five (5) seconds.
6. Turn the power off.