A.J. Antunes & Co ES-1200 9300534 - Manual (Page 10)

EGG STATION
10 P/N 1010883 Rev. J 08/14
Daily Cleaning
1. Turn the unit off, unplug the power cord, and
allow the unit to cool down before proceeding.
2. Scrape the Platen surface clean of any residue.
3. Wipe the entire Platen surface clean with damp
grill cloth.
4. Wipe the entire cooker cabinet clean with clean,
damp cloth.
NOTE: Do NOT use a dripping wet cloth. Wring the
cloth out before use.
MAINTENANCE
WARNING
Turn the power off, unplug the power cord, and
allow the unit to cool down before performing any
service or maintenance.
CAUTION
Chlorides or phosphates in cleaning agents (e.g.
bleach, sanitizers, degreasers, or detergents)
could cause permanent damage to stainless steel
equipment. The damage is usually in the form of
discoloration, dulling of metal surface finish, pits,
voids, holes, or cracks. This damage is perma-
nent and NOT covered by warranty. The following
tips are recommended for maintenance of your
stainless steel equipment:
• Always use soft, damp cloth for cleaning, rinse
with clear water and wipe dry. When required,
always rub in direction of metal polish lines.
• Stains and spots should be removed using a
vinegar solution.
• Finger marks and smears should be removed
using soap and water.
• Hard water spots should be removed using a
vinegar solution.
CAUTION
Do NOT use a sanitizing solution or abrasive
materials. The use of these may cause damage to
the stainless steel finish.
CAUTION
If a chemical cleaner is used, be sure it is safe to
use on cast aluminum. Observe all precautions
and warnings on product label.
5. Clean the Egg Rings, Egg Rack, Cover, and
Service Pans in hot, soapy water. Rinse these
items in clear water and allow to air dry.
6. Reassemble the unit.
Checking Cycle Times (Monthly)
(All units EXCEPT Mfg. No. 9300534)
CAUTION: Grill surfaces will be hot. Care should be
taken when operating this piece of equipment.
NOTE: A stopwatch is required for this procedure.
1. Turn the unit on and allow it to warm up for
30 minutes.
2. Ensure that the TIME 1 button is lit. If not, press
and release the TIME 1 button. This button
should now be lit.
3. With the stopwatch in hand, press and release the
START/STOP button and start the stopwatch.
4. Record the time when the Bacon Indicator Light
begins to flash (if the Bacon Timer is enabled).
Then, record the time when the Cooking Indicator
Light turns off.
5. Repeat this test with the TIME 2 button selected.
When set at 2’-00”, the Bacon Indicator Light
should flash at 1 minute and 30 seconds (90 sec-
onds), and the Cooking Indicator Light should turn
off at 2 minutes (120 seconds).
When set at 2’-30”, the Bacon Indicator Light
should flash at 2 minutes (120 seconds), and the
Cooking Indicator Light should turn off at 2 min-
utes and 30 seconds (150 seconds).
All times are to be within +/- five (5) seconds.
6. Turn the power off.