Alto-Shaam FRYTECH SERIES ASF-75E - Manual (Page 8)

1. It is the responsibility of the installer to verify that
this fryer installation is in compliance with the
specifications listed in this manual and with local code
requirements.
2. Hood installation is required.
3. Both cooking and cleaning functions require
unobstructed access. The frypot, control panel, and
front access door must be maintained free from
obstruction. The access door must be accessible for
service and maintenance.
4. Locate the fryer on a firm, level surface ONLY. The
area surrounding the fryer must be kept clear of all
combustible materials.
5. FOR YOUR SAFETY DO NOT store or use any
flammable liquids or allow flammable vapors in the
vicinity of this fryer or any other appliance.
6. FOR YOUR SAFETY DO NOT place insulation
or any other type of materials in clearance areas.
7. When properly installed, the electric fryer is designed
for operation adjacent to non-combustible floors and
walls with a 6” clearance at the back. Clearances
from all combustible construction is a minimum of 6”
(152mm) at the back and both sides. Concrete, tile,
terrazzo, or metal surfaces are recommended. Metal
over a combustible material may not meet code for
non-combustible surfaces. Verify site selection with
local codes for specific requirements.
Doit être utilisé seulement sur des planchers non
inflammables.
8. Adequate means must be provided to limit the
movement of this appliance. A restraining device is
required for field installation.
9. DO NOT install this fryer in any area where it may be
affected by any adverse conditions such as steam or
dripping water, etc. DO NOT install the fryer over a
drain.
10. LEVELING: Make certain the
fryer is positioned firmly on all four
supporting casters. Level fryer front-
to-back and side-to-side by holding
lower collar (#2) while twisting upper
collar (#1). Restraining ties can be
used for stabilization if necessary. Use
an allen wrench (#3) to lock caster in
position.
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Electric Fryer Operation & Care Manual • 6
I N S T A L L A T I O N
S I T E I N S T A L L A T I O N
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
D A N G E R
To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code ANSI/
NFPA No. 70. In Canada, all electrical
connections are to be made in
accordance with CSA C22.1, Canadian
Electrical Code Part 1 or local codes.
W A R N I N G
BURN WARNING: Make certain the
fryer is stabilized before operation to
prevent any movement or tipping and the
possibility of severe burns caused by
hot, splashing shortening or oil.
W A R N I N G
IMPROPER INSTALLATION
MAY RESULT IN FIRE.
Carefully read and follow all installation
instructions located in this manual.