Suggested frying times – Alto-Shaam FRYTECH SERIES ASF-75E User Manual
Page 23
Electric Fryer Operation & Care Manual • 21
O P E R A T I O N
SUGGESTED FRYING TIMES
i t e m
m i n u t e s
t e m p e r a t u r e
d i s p l a y
1. Fries (
FROZEN
)
3:30
350°F (177°C) Fries
2. Chicken Nuggets (
FROZEN
)
3:30
350°F (177°C) Nuggets
3. Fish, Breaded (
FROZEN
)
4:30
350°F (177°C) Fish
4. Chicken Pieces, Breaded (
FRESH
)
17:00
340°F (171°C) Chicken
5.
product
a
ProductC
6.
product
b
ProductD
ITEM
MINUTES TEMPERATURE
Appetizer
3:30
350°F (177°C)
Breaded Cauliflower
3:30
340°F (171°C)
Breaded Fish
Per pkg. instructions
340°F (171°C)
Breaded Mac & Cheese
3:30
340°F (171°C)
Breaded Mushrooms
3:30
340°F (171°C)
Broccoli Cheese Nuggets
2:30
350°F (177°C)
Cheese Cake, Fried
8:30
350°F (177°C)
Cheese Nuggets
1:30
350°F (177°C)
Chicken Breasts (
fresh
)
12:00-17:00
315°F (171°C)
Chicken Breasts (
froZen
)
20:00
330°F (166°C)
Chicken Fried Steak
4:00
350°F (177°C)
Chicken Gizzards (
fresh
)
3:30
350°F (177°C)
Chicken, Legs & Wings (
fresh
)
12:00-17:00
315°F (171°C)
Chicken Legs (
froZen
)
18:00
330°F (166°C)
Chicken, Patty
6:00
350°F (177°C)
Chicken Pieces - MRB (
froZen
)
17:00
340°F (171°C)
Chicken Strips
6:00
340°F (171°C)
Chicken Tenderloins (
fresh
)
3:00
350°F (177°C)
Chicken Tenders, Breaded (
froZen
)
3:30
350°F (177°C)
Chicken Wings (
fresh
)
3:30
350°F (177°C)
Chicken Wings (
froZen
)
15:00
330°F (177°C)
Clam Strips
2:00
340°F (171°C)
Corn Dogs
10:00
350°F (177°C)
Cream Cheese Jalapeño Poppers
3:30
340°F (171°C)
the
times
and
temperatures
are
suGGested
Guidelines
onlY
.
all
cookinG
should
Be
Based
on
internal
product
temperatures
.
due
to
Variations
in
product
QualitY
,
weiGht
,
and
desired
deGree
oF
doneness
,
the
cookinG
times
and
temperatures
maY
need
to
Be
adJusted
accordinGlY
.
alwaYs
Follow
local
health
(
hYGiene
)
reGulations
For
all
internal
temperature
reQuirements
.
PROGRAM KEYS
ALL SUGGESTED FRYING TIMES ARE BASED ON A FULL LOAD OF PRODUCT
Remove ice crystals and ensure that food is dry before frying. Excessive water and ice can cause oil to splatter or overfl ow. Do not
over fi ll the basket. Food needs to be surrounded by oil for best frying results.