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Sources – Samsung RF30HDEDTSR-AA User Manual

Page 36

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English - 36

Foods

Refrigerator

Freezer

Storage Tips

Shellfish

Shrimp (uncooked)

1-2 Days

12 Months

To freeze, package in vapor-proof and moisture-
proof container.

Crab

3-5 Days

10 Months

Cooked Fish or Shellfish

2-3 Days

3 Months

MEAT

Fresh, Uncooked

Chops

2-4 Days

6-12 Months

Check date code for use. Store in coldest part
of refrigerator in original packaging. Package in
moisture-proof and vapor-proof container for
freezing. Recommended refrigerator temperature
33 ºF to 36 ºF (or 1 °C to 2 °C ) and freezer tem-
perature 0 ºF to 2 ºF (or -18 °C to -16 °C )

Ground

1 Day

3-4 Months

Roast

2-4 Days

6-12 Months

Bacon

1-2 Weeks

1-2 Months

Sausage

1-2 Days

1-2 Months

Steak

2-4 Days

6-9 Months

Poultry

1 Day

12 Months

Lunch meat

3-5 Days

1 Month

Cooked

Meat

2-3 Days

2-3 Months

Check date code for use. Store in coldest part
of refrigerator in original packaging. Package in
moisture-proof and vapor-proof container for
freezing.

Poultry

2-3 Days

4-5 Months

Ham

1-2 weeks

1-2 Months

Sources:

American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers
ask about meat and poultry. American Meat Institute Food Marketing Institute. 1999. The food keeper.
Food Marketing Institute, Washington, D.C. Freeland-Graves, J.H. and G.C. Peckham. 1996. Foundations
of food preparation, 6th ed. Prentice-Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Storing foods at
home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205.
National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant
Association Education Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997.
Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service,
Washington, D.C.

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