Siemens KI25RP60 - Manual (Page 24)

en
24
Refrigerator
compartment
The refrigerator compartment is the ideal
storage location for meat, sausage, fish,
dairy products, eggs, ready meals
and pastries.
Storing food
■
Store fresh, undamaged food.
The quality and freshness will then
be retained for longer.
■
In the case of ready-made products
and bottled goods, observe the
best-before date or use-by date
specified by the manufacturer.
■
To retain aroma, colour and freshness,
pack or cover food well before placing
in the appliance. This will prevent
the transfer of flavours and the
discolouration of plastic parts in
the refrigerator compartment.
■
Allow warm food and drinks to cool
down before placing in the appliance.
Note
Avoid contact between food and rear
panel. Otherwise the air circulation will
be impaired.
Food or packaging could freeze to
the rear panel.
Note the chill zones in the
refrigerator compartment
The air circulation in the refrigerator
compartment creates different chill
zones:
■
Coldest zone is between the arrow
stamped on the side and the glass
shelf situated below. Fig. $
Note
Store perishable food (e.g. fish,
sausage, meat) in the coldest zone.
■
Warmest zone is at the very top of
the door and in the lower vegetable
container.
Note
Store at the very top of the door e.g.
hard cheese and butter. Cheese can
then continue to release its flavour
and the butter will still be easy
to spread.
Vegetable container with
humidity controller
Fig. #
To create the optimum storage climate
for fruit and vegetables, you can set the
air humidity in the vegetable container
depending on the quantity stored:
■
smaller quantities of fruit and
vegetables – high air humidity
■
large quantities of fruit and vegetables
– low air humidity