Town One to Six chamber Ranges User Manual
Page 7

7
(718) 388-5650 (800) 221-5032 except NY fax: (718) 388-5860 townfood.com
4. Align the backsplashes. It may necessary to
level the range so the backsplashes meet at top.
Insert and slide down the "U" shaped joiner
until it is level with the top of the backsplash.
See figure 4.
5. Install the stainless tubular wok cover rack.
Male and female ends mate to become a con-
tinuous length. Remove the bolts from the
brackets and install the tubing with threaded
ends. Use the bolts removed from the brackets
at the endsplashes. See figures 5-7.
6. Install the serving shelf. The range position
may have to be adjusted to align the bolt holes
in the serving shelf with the tapped holes pro-
vided for them. See figures 8 & 9.
figure 3
figure 4
figure 5
figure 7
figure 8
figure 9
6. Pitch the range using the adjustable bullet feet
so that water flows off the top of the range.
7. Connections can be made by authorized per-
sonnel. Each range has gas, waste and water
connections.
figure 6