Town One to Six chamber Ranges - Manual (Page 6)

6
FLUE RISER EXTENSION INSTALLATION (NEW VERSION ON UNITS SHIPPED AFTER JUNE 2005)
Ranges with optional Flue Risers have stainless steel extensions that cover the tops of the flue risers. Locate
the parts in the boxed marked "range accessories". To install them:
figure 1
1. Take assembled flue collar and turn with kink
to rear (figure 1).
figure 2
2. Place flue collar on top of chimney
extension as illustrated (figure 2).
3. Catch front return beneath slot in
backsplash (circled in figure 3).
figure 3
4. Snap kinked end into slot (figure 4).
figure 4
FIELD JOINT INSTALLATIONS
The optional Field Joint joins two or more ranges. It must be ordered when the ranges are built. It can-
not be added to existing ranges. A Butt Field Joint has a standing seam between ranges while a Splice
Field Joint gives a smooth fit.
BUTT FIELD JOINT INSTALLATION INSTRUCTIONS
Each range has a vertical seam at the joint between the ranges. The backsplashes will be joined.
1. Uncrate the ranges and install legs onto the
gussets. Secure legs with the gusset set screw.
2. Carefully locate the battery into final location.
Remove the serving shelf. Align the sides to be
joined. The battery was assembled at the fac-
tory to assure good fit. Pitched floors will add
difficulty to battery assembly. See figure 1.
figure 1
3. One of the ranges will have a hooked lip to
overlap the adjoining range. Raise the range
with the hooked lip and place it over the adjoin-
ing range with the straight lip. See figures 2 & 3.
figure 2
KINK
FOOD SERVICE EQUIPMENT CO., INC. • 72 BEADEL ST • BKLYN • NY 11222