Town One to Six chamber Ranges - Manual (Page 2)

CONGRATULATIONS
on your purchase of the new Dragon Class Express, York or MasteRRange. It will give you many years of
trouble free use if it is properly used and maintained. Feel free to call our Customer Service Department
if you have questions regarding operation or care of your Town range.
INSTALLATION INSTRUCTIONS
Express, YORK and MASTERRANGE
DRAGON SERIES CHINESE RANGES
Your Dragon class range has been carefully engineered and constructed with the best possible workman-
ship and materials to provide many years of satisfactory service. Proper installation is vital if appearance
and performance is to be achieved.
FOLLOW THESE INSTRUCTIONS CAREFULLY!
Express/YORK/MASTERRANGE INSTALLATION AREA MUST BE FREE AND CLEAR FROM COMBUS-
TIBLES
1. Position crate in approximate location that the unit will occupy. Uncrate range and locate sealed car-
tons on the range top containing the following accessories: One (1) set of adjustable legs; one (1) drip
pan for each chamber; and one (1) extension chimney for each opening in returnsplash if your unit is
equipped with a flue riser. "E" units do not have a flue riser and the chimney extension is not a part of
these ranges. Find the legs and set one leg by each range gusset into which it will be inserted. Raise
one end of the unit at a time; insert legs; and tighten set screws with 1/4" Allen wrench. If your range
has flue risers, slip the extension chimney over each riser.
2. Range is now ready for final positioning. Carefully lift range into desired position to avoid damage to
adjustable legs. Clearances from combustible construction are 6" at rear and sides. Remove burner tie
wires and other packing materials. Check gas burners that may have shifted in transit and center them
by eye if required. Turn all gas valve lever handles to “OFF” (horizontal) position. Check air mixer
alignment to gas burner nipple and tighten set screws if necessary.
3. Clearances for noncombustible construction are the same as combustible clearances. This range is for
installation only on noncombustible floors.
INSTALLATION:
1. The gas supply line must be of adequate size to insure maximum efficiency of the unit.
2. The installation must conform with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation
Code, CAN/CGA-B149.1 or the Propane Installation Code, CAN/CGA-B149.2, as applicable, includ-
ing:
a. The appliance and its individual shutoff valve must be disconnected from the gas supply piping
system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa).
b. The appliance must be isolated from the gas supply piping system by closing its individual manual
valve during any pressure testing of the gas supply piping system at test pressures equal or less than
1/2 psig (3.45 kPa).
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FOOD SERVICE EQUIPMENT CO., INC. • 72 BEADEL ST • BKLYN • NY 11222