GE 169203 - Manual (Page 24)

2
RECIPES
Cream of Spinach
Ingredients:
•
1 TBSP butter
• 1 small onion (chopped)
• 2 cups chopped spinach frozen (thawed to room temperature)
• ½ TSP salt
• ½ TSP black pepper
• 1 - 15 oz can chicken broth
• 1 cup half-and-half
Instructions:
•
In a saucepan sauté onions using butter.
• Turn the stove to med heat and add spinach until spinach is evenly cooked
• Add salt, pepper and chicken broth. Bring to boil stirring frequently.
• Reduce heat and simmer for 5 minutes.
• Put chopping blade in food processor before adding ingredients.
• Add mixture to food processor and close lid making sure the large plunger is in
place. Remove small plunger to allow steam to escape.
• Blend ingredients until mixture is smooth by using the chopping function.
• Return mixture to saucepan and add half-and-half. Heat in low to medium heat and
stir. Heat until mixture is evenly heated. Heat to serving temperature only.
Dinner Roll
Ingredients:
•
½ Cup of water (110 degrees F)
• 1 package yeast (Do not use quick rising yeast)
• ¼ cup melted butter
• ½ cup sugar
• 1 large egg
• 1 TSP salt
• 2 – 2 ½ cups flour
169203-EN-11.indd 24 7/6/2009 12:29:40 PM