GE 169203 - Manual (Page 15)

15
RECIPES
Pesto
Ingredients:
• Cups packed fresh basil leaves
• 2 peeled garlic clove, crushed with garlic press
• TBSP walnuts
• ½ cup olive oil
• 2 TSP salt
• ½ TSP coarsely ground black pepper
• 1 cup fresh grated Parmesan cheese
Instructions:
•
Put chopping blade in food processor before adding ingredients.
• Place all ingredients except the Parmesan cheese in food processor.
• Close lid making sure large plunger is in place.
• Blend ingredients until smooth by pressing the pulse button one to two seconds at
a time.
• After blade stops turning remove lid and add Parmesan cheese. (For best results
spread cheese evenly over the mixture)
• Blend until all ingredients until evenly mixed by pressing the pulse button.
Salsa
Ingredients:
• 6 Roma Tomatoes
• ½ medium onion
• 2 small peeled cloves of garlic (increase or decrease to taste)
• ½ cup of fresh cilantro (remove stems)
• 2 Jalapeno or Serrano peppers (increase or decrease to taste)
• 2 TBSP lemon juice
• 1 TSP salt
• ¼ bell peppers (Remove the seeds)
Instructions:
• Put chopping blade in food processor before adding ingredients.
• Cut Roma tomatoes in fourths and distribute evenly in the jar.
• Cut ½ medium onion into parts and distribute evenly in jar.
• Cut each peppers in four parts and distribute evenly in jar.
• Cut ¼ bell peppers into parts and distribute evenly in jar
• Add garlic, cilantro, lemon juice, and salt
• Close lid making sure large chute is in place.
• Mix ingredients to desired consistency by pulsing the food processor one to two
seconds at a time.
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