GE 169203 - Manual (Page 19)

19
RECIPES
Instructions:
•
Put chopping blade in food processor before adding ingredients.
• Put egg, mustard, salt and white pepper in jar.
• Close lid making sure large plunder is in place.
• Mix ingredients by using the chop function. Run until evenly mixed.
• Remove small plunger and slowly pour ¾ cup of oil in though the small chute. Allow
to mix until mixture reaches a smooth texture.
• Replace the small plunger into the small chute. Pour additional oil into to chute a
little at the time. Allow oil to drizzle through the small hole in the plunder. Continue
mixing until desired texture is achieved.
Chicken Salad
Ingredients:
•
3 lbs boneless / skinless chicken
• 1 – 2 cups mayonnaise
• ½ medium onion
• 2 TSP salt
• 2 TSP black pepper
• 1 TSP paprika
• ½ - 1 cup chopped green onions
• ½ cup toasted chopped walnuts (optional)
Instructions:
Chicken
•
Put chicken, onion, 1 TSP salt and 1 TSP black pepper in a saucepot.
• Add water until water covers the chicken.
• Bring water to gentle boil. Boil chicken until thoroughly cooked.
• Remove chicken.
• Place chopping blade in food processor before adding ingredients.
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