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How to set the oven for broiling, Broiling guide – GE JRP28SKSS User Manual

Page 7

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How to Set the Oven for Broiling

Place the meat or fish on a broiler grid in

a broiler pan designed for broiling.

Follow suggested rack positions in the

Broiling Guide.

If your oven is connected to 208 volts, rare

steaks may be broiled by preheating the broiler

and positioning the oven rack one position

higher.

Touch the BROIL HI/LO pad once for HI

Broil.

To change to LO Broil, touch the

BROIL HI/LO pad again.

Touch the START pad.
When broiling is finished, touch the

CLEAR/OFF pad.

NOTE: The lower oven is controlled with a knob.

To set the oven for broiling turn the knob to
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complete.

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stop position. The door stays open

by itself, yet the proper temperature

is maintained in the oven.

Broiling Guide

GEAppliances.com

7

Quantity and/

Rack

First Side

Second Side

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

Ground Beef 1 lb. (4 patties)

C

10

7

Space evenly. Up

Well Done

1/2 to 3/4s thick

to 8 patties take

about the same

time.

Beef Steaks

Rare

1s thick

C

6

5

Steaks less than

Medium

1 to 1

1

ø

2

lbs.

C

8

6

1s thick cook

Well Done

C

12

11

through before

browning.

Rare

1

1

ø

2

s thick

C

10

7–8

Pan frying is

Medium

2 to 2

1

ø

2

lbs.

C

15

14–16

recommended.

Well Done

C

25

20–25

Slash fat.

Chicken 1

whole

A

35

10–15 Reduce time about

2 to 2

1

ø

2

lbs.,

5 to 10 minutes

split lengthwise

per side for cut-up

chicken. Brush

each side with

melted butter.

Broil skin-side-

down first.

Lobster Tails 2–4

B

13–16

Do

not

Cut

through back of

6 to 8 oz. each

turn over.

shell. Spread open.

Brush with melted

butter before

broiling and after

half of broiling

time.

Fish Fillets

1/4 to 1/2s thick

C

5

5

Handle and turn

very carefully.

Brush with lemon

butter before and

during cooking, if

desired. Preheat

broiler to increase

browning.

Ham Slices

1s thick

B

8

8

Increase time 5 to

(precooked)

10 minutes per

side for 1

1

ø

2

s thick

or home-cured ham.

Pork Chops 2

(1/2s thick)

C

10

10

Slash fat.

Well Done

2 (1s thick) about 1 lb.

B

13

13

Lamb Chops

Medium

2 (1s thick) about

C

10

9

Slash fat.

Well Done

10 to 12 oz.

C

12

10

Medium

2 (1

1

ø

2

s thick) about

C

14

12

Well Done

1 lb.

B

17

12–14

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