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Using the timed features for convection cooking – GE PT925SNSS User Manual

Page 16

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16

How to Set a Delayed Start and Automatic Stop

The lower oven will turn on at the time of day you

set, cook for a specific length of time and then turn

off automatically.
Make sure the clock shows the correct time of day.

Touch

the

CONVECTION BAKE pad and

then the 2 pad for multi-rack convection

baking. This mode is used for cooking

food items on more than one rack (i.e., 2,

3 or more racks) at the same time in

convection bake. See Multi-Rack Baking

section for more information.
Touch the CONVECTION BAKE pad and

then the 1 pad for one-rack convection

baking. This mode is used for cooking food

items on only one rack in convection bake.

Touch

the

CONVECTION ROAST pad for

convection roasting.
Touch the number pads to set the oven

temperature.
Touch the COOK TIME pad.

NOTE: If your recipe requires preheating, you may

need to add additional time to the length of the

cooking time.

Touch the number pads to set the desired

length of cooking time. The minimum

cooking time you can set is 1 minute.

The oven temperature that you set and the

cooking time that you entered will be in the

display.

Touch the DELAY START pad.
Touch the number pads to set the time of

day you want the oven to turn on and start

cooking.
Touch the START pad.

NOTE: An attention tone will sound if you are using

timed baking or roasting and do not touch the

START pad.
NOTE: If you would like to check the times you

have set, touch the DELAY START pad to check

the start time you have set, or touch the COOK

TIME pad to check the length of cooking time you

have set.
When the oven turns ON at the time of day

you set, the display will show the cooking time

countdown and the changing temperature

starting at 100°F. (The temperature display will

start to change once the oven temperature

reaches 100°F.) When the oven reaches the

temperature you set, 3 beeps will sound.
NOTE: If the Auto Recipe

Conversion Feature

is on, it will automatically reduce the set regular
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convection temperature in convection bake

mode. See Auto Recipe

Conversion in the

Special Features section.
The oven will continue to cook for the

programmed amount of time, then shut off

automatically, unless the WARM feature was set.

See the +RZWR6HWWKH2YHQIRU:DUPLQJ section.
After the oven turns off, the end-of-cycle tone will

sound.

Touch the CLEAR/OFF pad to clear the

display if necessary. Remove the food from

the oven. Remember, even though the

oven shuts off automatically, food left in

the oven will continue cooking after the

oven turns off.

Using the timed features for convection cooking.

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