GE PT925SNSS - Manual (Page 15)

15
How to Set an Immediate Start and Automatic Stop
The lower oven will turn on immediately and cook
for a selected length of time. At the end of the
cooking time, the oven will turn off automatically.
Make sure the clock shows the correct time of day.
Touch the CONVECTION BAKE pad and
then the 2 pad for multi-rack convection
baking. This mode is used for cooking
food items on more than one rack (i.e., 2,
3 or more racks) at the same time in
convection bake. See Multi-Rack Baking
section for more information.
Touch the CONVECTION BAKE pad
and then the 1 pad for one-rack convection
baking. This mode is used for cooking food
items on only one rack in convection bake.
Touch the CONVECTION ROAST pad for
convection roasting.
Touch the number pads to set the oven
temperature.
Touch the COOK TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the desired
length of cooking time. The minimum
cooking time you can set is 1 minute. The
oven temperature that you set and the
cooking time that you entered will be in
the display.
Touch the START pad.
The oven will turn ON, and the display will
show the cooking time countdown and the
changing temperature starting at 100°F. (The
temperature display will start to change once
the oven temperature reaches 100°F.) When
the oven reaches the temperature you set, 3
beeps will sound.
NOTE: If the Auto Recipe
™ Conversion Feature
is on, it will automatically reduce the set regular
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convection temperature in convection bake
mode. See Auto Recipe ™ Conversion in the
Special Features section.
The oven will continue to cook for the set amount
of time, then turn off automatically, unless the
WARM feature was set. See the +RZWR6HWWKH
Oven for Warming section.
After the oven turns off, the end-of-cycle tone will
sound.
Touch the CLEAR/OFF pad to clear the
display if necessary. Remove the food from
the oven. Remember, even though the
oven turns off automatically, food left in
the oven will continue cooking after the
oven turns off.
Using the timed features for convection cooking.
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You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will
not turn off.
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than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful bacteria growth.
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