Aroma ADF-198 - Manual (Page 9)

USING YOUR DEEP FRYER
To Fry:
1. Follow the instructions of “To Preheat Oil” above.
HELPFUL HINTS:
• For foods coated with batter, first lower the fry basket into the preheated
oil then carefully place foods directly into the oil. This will prevent the food
coated with batter from sticking to the bottom of the fry basket.
3. Lower the fry basket carefully into the preheated oil.
4. Place the cool-touch lid securely onto the deep fryer.
5. Refer to the “Deep Frying Time Table” on page 8 for recommended cooking
times and temperatures.
6. When frying is complete, remove the lid and lift the fry basket out of the oil by
lifting the cool-touch fry basket handle. Hook the basket onto the edge of the
enamel oil pot. This will allow excess oil to drain from the fry basket.
7. Carefully remove the fried food from the fry basket. Exercise caution, as hot oil
may spatter from the fry basket or enamel oil pot.
8. To turn off the deep fryer, turn the temperature control dial to the “OFF”
position and unplug the power cord from the wall outlet.
9. Allow the oil to cool completely before moving or cleaning the deep fryer,
roughly 3-4 hours.
NOTE:
• Always shake frozen foods to remove ice particles prior to frying. Pat dry
fresh-cut French fries and other damp foods before frying as moist food
may cause excess foaming and spattering of oil.
2. Foods that are not coated with batter may be placed directly into the fry
basket. Do not fill the fry basket more than ⅔ full. Overfilling the fry basket will
cause food to cook improperly and may cause the oil to bubble over.
COMOUSAR SUAPARATO
Parafreí r:
1. Siga“ Precalienteel aceite” arriba.
CO NSE JO ÚTIL :
• Enel casode alimentosrebozados, primerosumerja elcanasto enel aceitey
luegocoloque concuidado losalimentos directamenteen elaceite. Deesta
manera,evitará quelos alimentosrebozados seadhieran alfondo delcanasto
parafreír.
4. Vuelvaa colocarla tapa.
5. Paraobtener lostiempos decocción recomendados,consulte latabla dela página8 .
6. Cuandohaya terminadode freír,retire latapa ylevante elcanasto para
retirarlodel aceiteutilizando elasa conaislamiento térmico.Enganche elcanasto en
elborde delrecipiente. Unavez queel canastopara freírhaya sidolevantado, elex-
cesode aceitese escurrirá.
7. Retirecon cuidadolos alimentosdel canasto.Sea precavido,ya queel aceite
calientepuede salpicarhacia fueradel recipiente.
8. Paraapagar lafreidora deinmersión, desconécteladel tomacorriente depared.
9. Permitaque elaceite seenfríe porcompleto antesde movero limpiarla freidora(3 a4
horas).
NO TA :
• Antesde freír,sacuda siemprelos alimentoscongelados paraquitar laspartículas
dehielo. Antesde freír,seque conleves golpecitoslas papasfritas reciéncortadas
yotros alimentoshúmedos, yaque éstospueden causarexceso deespuma y
salpicadurasde aceite.
2. Losalimentos queno esténrebozados puedencolocarse directamenteen elcanasto
parafreír. Asegúresede nollenar elcanasto másde ⅔de sucapacidad. Sillena el
canastoen exceso,los alimentosno secocinarán correctamentey elaceite podría
burbujearhacia afuera.
7
To Preheat Oil:
1. Turn the temperature control dial to the “OFF” position and make sure that the
fryer is unplugged.
2. Wipe the enamel oil pot dry.
3. Fill the enamel oil pot with oil. Be sure the oil level is no higher than the MAX line
marked on the enamel oil pot. Oil level must always be between the MIN and
MAX line marks.
4. Plug the fryer into an available wall outlet and turn the temperature control dial
to the desired temperature. The fryer will begin heating the oil and the
indicator light will illuminate to indicate that the fryer is preheating.
5. Place the lid securely onto the fryer.
6. When the oil reaches the desired temperature, the indicator light will turn off.
While cooking, the indicator light will blink on and off to indicate the selected
temperature is being maintained.
NOTE:
• Your deep fryer will hold approximately 10 cups of oil at the minimum oil
mark inside the enamel oil pot and 14 cups of oil at the maximum mark.
7
1. Gireel controlde temperaturaen laposición deapagado ("OFF")y asegúresede que
lafreidora estédesenchufada.
2. Sequeel recipienteantiadherente parafreír yllénelo conaceite sinsuperar elnivel
MAX(máximo) ysobrepasando elnivel MIN(mínimo).
3. Asegúresede queel niveldel aceiteno superela líneaMAX marcadaen elrecipiente.
Elnivel delaceite debeestar siempreentre laslíneas mínimay máximaindicadas.
4. Conectela freidoraen eltomacorriente dela paredy enciendala unidad
utilizandoel interruptorde alimentacióneléctrica. Elinterruptor seencenderá yla luz
indicadorase iluminará.
5. Cierrela tapa.
6. Coloqueel controlde temperaturaa latemperatura deseaday lafreidora comenzará
acalentar elaceite.
7. Cuandoel aceitealcance latemperatura deseada,la luzdel indicadorse apagará.
Laluz delindicador parpadearáintermitentemente en‘on’ y‘off’ duranteel
cocimientomientras lafreidora mantengala temperatura.
Precalienteel aceite:
NO TA :
• Sufreidora tienecapacidad paracerca de10 tazasde aceiteen lamarca de
aceitemínima dentrodel tanqueesmaltado y14 tazasde aceiteen lamarca máx-
ima.