Aroma ADF-198 - Manual (Page 6)

NOTE:
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in
good condition.
3. Tear up and discard all plastic bags as they can pose a risk to children.
4. Wash accessories and enamel oil pot in warm, soapy water. Rinse and
dry thoroughly. The heating element may be immersed in water, but
never immerse the electrical unit. Dry the heating element thoroughly
before use.
5. Wipe the body clean with a damp cloth.
6. Place the deep fryer on a level, dry and heat-resistant surface.
USING YOUR DEEP FRYER
Before First Use:
Oil Selection:
1. The following oils are recommended for healthier deep frying: corn,
canola or blended vegetable oil. These oils are cholesterol-free and
low in saturated fat.
2. It is not recommended to use peanut oil, soy oil, sun flower oil or lard
that may drip and deteriorate quickly when heated. Heavily flavored
oils, such as olive oil, should also be avoided.
3. It is not recommend to mix old and new oil together as this will spoil the
new oil quicker.
4. The number of times that the frying oil can be reused depends upon
the food that is fried in it. It is important to replace the oil in any of the
following cases:
• An unpleasant odor begins to occur while frying.
• Excessive smoking when heating the oil.
• Oil is dark in color.
• Oil has been stored for a long period of time.
4
NOTE:
• Do not use abrasive cleaners or scouring pads.
• Do not immerse the electrical components in water at any time.
• When reusing oil, it is recommended to strain the oil to remove
food particles. Use a mesh strainer over a bowl to separate food
particles from the oil. * For best results, line the mesh strainer with
two layers of cheesecloth. Once the oil is strained, place it in a
container that can be sealed tightly and store it in the refrigerator.
* Only after the oil has cooled completely.
1.Lea lasindicaciones ylas importantesinstruc cionesde seguridad.
2.Retire todoslos materialesde empaquey asegúresede quetodos los
artículoshayan sidorecibidos enbuenas condiciones.
3.Rompa ydeseche todaslas bolsasde plástico,pues representanun
peligropara losniños.
4.Lave losaccesorios yel recipienteinterno conagua jabonosacaliente.
Enjuaguey sequecompletamente. Elelemento calefactorpuede
sumergirse enagua, perono sumerjanunca launidad eléctrica.Seque
completamenteel elementocalefactor antesde utilizarlo.
5.Limpie elcuerpo delaparato conun pañohúmedo.
6.Coloque lafreidora deinmersión sobreuna superficienivelada yestable.
Ant esd eu sar se por prim era vez :
Sel ecc ión del ace ite :
1.Para obteneruna frituramás saludable,le recomendamosutilizar aceite
demaíz, aceitede canolao aceitevegetal. Estosaceites notienen
colesteroly poseenbajo contenidode grasassaturadas.
2.No recomendamosutilizar aceitesde maní,soja ygirasol omanteca de
cerdo,pues podríangotear ydeteriorar serápidamente alser calentados.
Losaceites desabor fuerte,tales comoel aceitede oliva,también deben
evitarse.
3.Se recomiendano mezclaraceite nuevocon aceiteviejo, yaque el
aceitenuevo seechará aperder másrápidamente.
4.Para volvera utilizarel mismoaceite parafreír, tengaen cuentael
alimentoque deseefreír. Esimportante reemplazarel aceitesi nota
cualquierade losiguiente:
•Un olordesagradable enel aceite
•Humo excesivocuando secalienta elaceite
•El aceitetiene uncolor oscuro
•El aceitese haalmacenado duranteun periodolargo.
4
NO TA :
•No uselimpiadores abrasivoso estropajos.
•Nunca sumerjael aparatoen agua.
COMOUSAR SUAPARATO
NO TA :
•Cuando vuelvaa usarel aceite,se recomiendaque cueleel aceite
pararetirarle laspartículas dealimentos. Useun coladorde malla
sobreun tazónpara separarlas partículasde alimentodel aceite.
*
Paramejores resultados,usted puedeforrar elcolador demalla con
doscapas detela tipomanta decielo. Unavez queel aceiteesté
colado,colóquelo enun recipienteque sepueda sellarde manera
herméticay póngaloen elrefrigerador .
*
SÓLODESPUÉS DEQUE ELACEITE SEHA ENFRIADOPOR COMPLETO.