Recipes recetas – Aroma ADF-198 User Manual
Page 12
10
10
-
Canola oil or blended vegetable oil, for frying
1
large onion
2
eggs
½ cup
beer
½ cup
milk
2 cups
all-purpose flour
½ teaspoon baking soda
½ teaspoon black pepper
Peel onion and cut the bottom off. Cut the onion into ¾-inch
wedges without cutting all the way through the base.
Soak onion in ice cold water until wedges open (approximately 7-
12 minutes). Drain onion and pat dry. Mix together eggs, beer and
milk. In a separate bowl, mix flour, baking soda and black pepper.
Preheat oil to 375°F. Dust the onion with the flour mixture. Dip the
onion in the batter. Re-dust with the flour mixture. Shake off any
excess mixture. Make sure that the onion is completely coated.
Carefully lower the blossom into hot oil, exercise caution to avoid
any splattering that may occur.
Cook for 2 minutes. Turn onion and cook for an additional 2
minutes or until golden brown. Lift the cooked blossom from the oil.
Sprinkle with salt and pepper, to taste.
RECIPES
RECETAS
-
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Deep Fried Onion Blossom:
Pimpollosde
cebollafritos
: