AEG 95300KA-MN - Manual (Page 20)

20
The figures given in the following tables are for guidance. Exactly which
heat setting needs to be used depends on the quality of the pans and the
type and quantity of the food.
Table: Cooking and Frying
Switch
setting
Automatic
warm up
time *
(Min.)
Cooking
process
Examples of usage
9
Warm Up
Brown
Fry
Warm up large amounts of liquid,
boil pasta,
brown meat,
(brown goulash, pot-roast)
8 4.5
Fry well
Steaks, pieces of loin,
potato fritters,
7 3.5
Fry well
potato fritters,
fried sausages,
pancakes
6 2.5 Fry
cutlets,
liver, fish,
rissoles, fried eggs
5
8.5
Boil
Boil up to 1.5 l of liquid,
4 6.5
Boil
Boil up to 1.5 l of liquid,
potatoes, vegetables
3 4.8
Steam,
Sauté
Steam and sauté small quantities of
vegetables,
2 3.0
Sauté
Soften
vegetables,
cooking rice and
milk based dishes
1 1.0
Keep warm
Melt
Keep food warm,
melt butter,
dissolve gelatine,
melt chocolate
*) when cooking without the automatic warm up function, the warm up time can be
selected as required.
Operating Instructions