Alto-Shaam 10.18 - Manual (Page 20)

ELECTRIC COMBITHERM — INSTALLATION MANUAL #MN-28677
PG . 18
®
C O M B I T HE R M
®
L O C AT I O N S I T E & I N S TA L L AT I O N R E Q U I R E M E N T S
POSITIONING REQUIREMENTS
❑
In order to ensure proper ventilation, a
minimum distance of at least 6-inches (152mm)
must be kept from the control panels side (left)
of the oven and any adjoining surfaces.
NOTE: Additional clearance is needed for
service access. A minimum distance of 18-inches
is strongly recommended. If adequate service
clearance is not provided, it will be necessary to
disconnect the gas, water, and drain to move the
oven with a fork lift for service access. Charges
in connection with inadequate service access is
not covered under warranty.
❑
Allow a minimum of 4-inches (102mm) from the
right side of the oven to allow the door to open
to at least a 90° angle. Fully opened, the door
will extend up to a 225° angle If the oven is
furnished with the retractable door option,
allow a minimum clearance of
6-1/2 inches (165mm).
❑
Allow a minimum clearance of 4-inches
(102mm) from the back of the oven for
plumbing connections.
❑
Allow a 20-inch (500mm) clearance at the top of
the oven for free air movement and for the
steam vent(s) located at the top.
❑
Do not install the oven adjacent to heat
producing equipment such as fryers, broilers,
etc. Heat from such appliances may cause
damage to the controls of the Combitherm.
Minimum clearance recommended:
20-inches (500mm)
Place the Combitherm oven on a stable,
non-combustible level horizontal surface. For
countertop models, the oven
stand must be
level. In
addition, the
overall height of the oven should be positioned so
the operating controls and shelves may be
conveniently reached from the front. Level the
oven front-to-back and side-to-side by means of
the adjustable legs.